Description
These Chocolate Peanut Butter Swirl Cookies combine the rich, deep flavor of cocoa with the creamy, nutty taste of peanut butter in a visually stunning swirl pattern. Perfectly soft with slightly crisp edges, these cookies are ideal for anyone who loves the classic pairing of chocolate and peanut butter. Easy to prepare and bake, they make a delightful treat for any occasion.
Ingredients
Scale
Chocolate Dough
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Peanut Butter Dough
- ¾ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup unsalted butter, softened
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare for Baking: Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper to prevent sticking and ensure even browning of your cookies.
- Make the Chocolate Dough: In a medium bowl, whisk together the flour, unsweetened cocoa powder, baking soda, and salt. In a separate large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy, about 3-4 minutes. Beat in the egg and vanilla extract until well combined. Gradually mix in the dry ingredients until just combined. Set aside.
- Prepare the Peanut Butter Dough: In another medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream the softened butter with granulated sugar and brown sugar until fluffy. Add the creamy peanut butter and mix until smooth. Beat in the egg and vanilla extract. Gradually incorporate the dry ingredients until just combined.
- Create the Swirl Effect: Take equal portions of each dough, about 2 tablespoons each, and gently roll them together in your hands, being careful not to overmix to maintain distinct swirls. Place the combined dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake to Perfection: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft. The cookies will continue cooking on the hot baking sheets after removal. Let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use room temperature butter and eggs to achieve the best texture.
- Work quickly and gently when combining the two doughs to preserve the swirl effect.
- Use a cookie scoop for consistent-sized cookies to ensure even baking.
- Do not overbake – cookies should look slightly underdone when removed from the oven as they will continue to cook on the hot pan.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: chocolate peanut butter cookies, swirl cookies, baked cookies, homemade cookies, dessert, chocolate and peanut butter
