Description
This Cheesy Tomato Tortellini Soup is a rich and comforting dish that combines tender cheese tortellini with a creamy tomato broth infused with sun-dried tomatoes and aromatic herbs. Perfect for a cozy meal, this soup is finished with melted Parmesan cheese for a luscious texture and topped with extra cheese for added flavor.
Ingredients
Scale
For the Soup:
- 9 oz frozen cheese tortellini
- 2 cans (10.75 oz each) tomato soup
- 2 cups chicken broth
- 2 cups milk (skim preferred)
- 2 cups half and half
- 1/2 cup chopped sun dried tomatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
For Serving:
- 1/2 cup shredded Parmesan cheese (plus extra for garnish, optional)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the frozen cheese tortellini and cook according to package directions until tender. Drain and set aside.
- Prepare the Soup Base: In a large stock pot, combine the tomato soup, chicken broth, milk, half and half, chopped sun dried tomatoes, onion powder, garlic powder, dried basil, and salt. Stir well to blend. Heat the mixture over medium heat, stirring frequently, until hot but not boiling.
- Add Tortellini to Soup: Reduce heat to low and carefully stir in the cooked tortellini until evenly distributed throughout the soup.
- Melt Parmesan Cheese: Stir in the shredded Parmesan cheese until it melts into the soup, creating a creamy texture. Heat gently for a few minutes without boiling.
- Serve Warm: Ladle the soup into bowls and garnish with additional shredded Parmesan cheese if desired. Serve hot and enjoy.
Notes
- Use skim milk to keep the soup lighter without sacrificing creaminess.
- Do not let the soup boil after adding cheese to prevent curdling.
- Adding extra Parmesan cheese as a garnish enhances the flavor and presentation.
- Can substitute sun-dried tomatoes with fresh cherry tomatoes for a fresher flavor.
- For a vegetarian version, substitute chicken broth with vegetable broth and ensure cheese is suitable for vegetarians.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Cheesy Tomato Tortellini Soup, quick soup recipe, creamy tortellini soup, Parmesan soup, Italian soup
