Dinner

Chicken Alfredo Sloppy Joes Recipe

ByGabriel Langdon February 27, 2026February 27, 2026

Introduction

Chicken Alfredo Sloppy Joes are a creamy, comforting twist on classic sloppy joes, combining tender chicken with rich Alfredo sauce. This easy recipe is perfect for a quick weeknight meal that feels a little special.

Three chicken sandwich sliders sit on a white plate with a detailed border, arranged in a tight cluster. Each slider has three visible layers: the shiny, golden-brown top bun with a smooth texture; a thick middle layer of shredded chicken covered by a creamy white sauce dotted with green herbs, some sauce dripping slightly; and a soft light tan bottom bun. Fresh green parsley leaves garnish the plate around the sliders. The background is softly blurred with a white marbled texture surface beneath the plate, creating a clean and bright setting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded or diced (rotisserie works well)
2 tbsp butter
1 cup heavy cream
1 cup grated Parmesan cheese
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp Italian seasoning
Salt and pepper, to taste
Optional: red pepper flakes
Optional: 1 cup chopped spinach or roasted red peppers
4 soft sandwich buns, toasted
Optional: shredded mozzarella for extra cheesiness

Instructions

Step 1: Prepare the chicken by shredding or dicing cooked chicken. If using raw chicken, cook it thoroughly until tender before proceeding.
Step 2: In a skillet, sauté the finely chopped onion and minced garlic over medium heat until fragrant and softened.
Step 3: Melt the butter in the skillet over medium heat. Pour in the heavy cream and gradually whisk in the Parmesan cheese, stirring constantly to prevent lumps.
Step 4: Season the Alfredo sauce with Italian seasoning, salt, and pepper. Add red pepper flakes if you like a bit of heat.
Step 5: Fold in the prepared chicken and any optional vegetables like spinach or roasted red peppers. Mix until the chicken is evenly coated with the sauce. Adjust the sauce thickness if necessary by adding a little more cream or cooking longer.
Step 6: Spoon the creamy chicken mixture onto the toasted sandwich buns. Sprinkle with shredded mozzarella cheese if desired and serve immediately. You can also keep the filling warm until ready to serve.
Optional Step 7: For a variation, serve the chicken Alfredo mixture over cooked pasta instead of sandwich buns.

Tips & Variations

Use a rotisserie chicken for a quick and flavorful shortcut.
Add fresh spinach or roasted red peppers to boost nutrition and color.
For a spicier kick, include a pinch of red pepper flakes in the Alfredo sauce.
Toast the buns lightly to prevent sogginess from the creamy filling.

Storage

Store leftover chicken Alfredo filling in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if it thickens. Avoid storing the buns with the filling to keep them from becoming soggy.

How to Serve

Three sandwiches sit on an ornate white plate over a white marbled surface, each consisting of a shiny, golden-brown bun split into two layers. The bottom bun holds a thick layer of shredded chicken in a light brown sauce. This is topped generously with a creamy white sauce speckled with green herbs, some sauce dripping slightly over the sides. Fresh green parsley leaves garnish the sandwiches and the plate. In the background, blurred out, are a plate of crinkled fries and a small bowl of extra sauce. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe with raw chicken?

Yes, just be sure to cook the chicken thoroughly until no longer pink and tender before adding it to the sauce.

Is it possible to make this dairy-free?

You can substitute the heavy cream and Parmesan with dairy-free alternatives, such as coconut cream and nutritional yeast, but the flavor and texture will differ from traditional Alfredo sauce.