Description
A creamy and comforting twist on the classic sloppy joe, this Chicken Alfredo Sloppy Joes recipe combines shredded chicken in a rich, homemade Alfredo sauce with sautéed aromatics and Italian seasoning, all piled onto toasted sandwich buns for a deliciously indulgent meal.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded or diced (rotisserie works well)
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 4 soft sandwich buns, toasted
Optional Ingredients
- Red pepper flakes, to taste
- 1 cup chopped spinach or roasted red peppers
- Shredded mozzarella cheese, for extra cheesiness
Instructions
- Prepare Chicken: Shred or dice the cooked chicken. If using raw chicken, cook it thoroughly until fully done and tender before starting the recipe.
- Sauté Aromatics: Heat a skillet over medium heat and sauté the finely chopped onion and minced garlic until they become fragrant and soft, about 3-4 minutes.
- Make Alfredo Sauce: In the same skillet, melt the butter over medium heat. Pour in the heavy cream, then gradually whisk in the grated Parmesan cheese. Stir the mixture constantly to prevent lumps from forming, creating a smooth and creamy sauce. Season with Italian seasoning, salt, and pepper to taste. Add red pepper flakes if you prefer a slight spicy kick.
- Combine Chicken and Sauce: Add the shredded chicken and any optional vegetables like chopped spinach or roasted red peppers to the Alfredo sauce. Fold gently until the chicken is evenly coated and heated through. Adjust the sauce consistency with a little more cream or cooking time if needed.
- Assemble Sandwiches: Spoon the creamy chicken Alfredo mixture onto the toasted sandwich buns. Optionally, sprinkle shredded mozzarella on top for extra cheesy goodness. Serve immediately while warm.
- Optional Serving Suggestion: For a different presentation, serve the chicken Alfredo mixture over cooked pasta instead of buns to enjoy a classic Chicken Alfredo pasta dish.
Notes
- For best results, use rotisserie chicken or leftover cooked chicken to save time.
- Keep the heat moderate when making the Alfredo sauce to avoid curdling or separating.
- Adding spinach or roasted red peppers brings extra flavor and nutrition to the dish.
- To make it a bit lighter, substitute half-and-half for heavy cream, though the sauce won’t be as rich.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or microwave to prevent the sauce from breaking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Stovetop
- Method: Stovetop
- Cuisine: American Italian Fusion
Keywords: Chicken Alfredo, Sloppy Joes, creamy chicken sandwich, Italian seasoning, comfort food, easy dinner
