Description
This comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes recipe features tender seared chicken breasts served over creamy, cheesy Yukon Gold mashed potatoes, all smothered in a rich garlic-infused gravy. It’s a perfect hearty meal that combines savory garlic flavors with indulgent, cheesy potatoes for a satisfying dinner.
Ingredients
Scale
For the Chicken and Garlic Gravy
- 2 boneless skinless chicken breasts or thighs
- 6 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ¼ cup heavy cream (optional)
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley or chives, for garnish
For the Cheesy Mashed Potatoes
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 2 tablespoons butter
Instructions
- Season and Sear Chicken: Season the chicken breasts or thighs with salt and pepper. Heat oil in a skillet over medium-high heat. Add the chicken and sear until golden brown and fully cooked through, reaching an internal temperature of 165°F (74°C). Remove the chicken and set aside, keeping it warm.
- Sauté Garlic: Reduce the skillet heat to medium. Melt butter in the same skillet, then add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Make Roux: Stir in the all-purpose flour to the melted butter and garlic mixture to create a roux. Cook for 1-2 minutes while stirring continuously to remove the raw flour taste and achieve a light golden color.
- Add Broth and Cream: Gradually whisk in the chicken broth, breaking up any lumps to create a smooth gravy. Let the mixture simmer until it thickens to a gravy consistency, about 3-5 minutes. Stir in the heavy cream if using, then season with salt and pepper to taste.
- Cook Potatoes: Place peeled and cubed Yukon Gold potatoes in a pot of salted boiling water. Cook for 12 to 15 minutes until the potatoes are fork-tender. Drain well.
- Mash Potatoes: Return the drained potatoes to the pot or a bowl. Mash them with butter, milk, and shredded cheddar cheese until smooth and creamy. Season with salt and pepper to taste.
- Serve: Plate the cheesy mashed potatoes, slice the cooked chicken and place on top, then generously pour the garlic gravy over the chicken and potatoes. Garnish with chopped fresh parsley or chives and serve immediately.
Notes
- Use chicken thighs for a juicier, more flavorful result, or chicken breasts for leaner meat.
- Heavy cream in the gravy is optional but adds a richer, creamier texture.
- Yukon Gold potatoes are recommended for their creamy texture when mashed.
- For extra garlic flavor, roast some garlic cloves and mash them into the potatoes.
- Leftover gravy can be refrigerated for up to 3 days and reheated gently before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: Chicken, Garlic Gravy, Cheesy Mashed Potatoes, Comfort Food, Weeknight Dinner, Easy Recipes
