Description

Take your Chicken Cordon Bleu up a notch with this delicious Chicken Cordon Bleu Stromboli recipe. It combines crispy cooked chicken, savory ham, and melty Swiss cheese wrapped in golden, crispy pizza dough. Perfect for a comforting dinner or an impressive appetizer with minimal effort and maximum flavor.

Ingredients

Scale

Dough

1 lb pizza dough (store-bought or homemade)

Filling

2 cups cooked chicken breast (sliced or shredded)
6 slices deli ham
6 slices Swiss cheese

Spread & Topping

2 tbsp Dijon mustard
2 tbsp mayonnaise (optional)
1 tbsp melted butter
1 tsp garlic powder
1 tsp dried parsley
1 tbsp grated Parmesan cheese

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle approximately 12 by 14 inches to create a flat base for your stromboli fillings.
Assemble the Stromboli: In a small bowl, mix the Dijon mustard and mayonnaise if using, then spread the mixture evenly over the dough, leaving a 1-inch border around the edges free. Layer the Swiss cheese slices evenly over the mustard, then top with ham slices and cooked chicken evenly distributed across the dough.
Roll and Seal: Fold in the sides of the dough and carefully roll it tightly from one long edge to the other, sealing the seams and ends thoroughly to form a tight log shape that keeps the filling inside while baking.
Add Toppings: Place the rolled stromboli seam-side down on the prepared baking sheet. Brush the surface generously with melted butter, then evenly sprinkle garlic powder, dried parsley, and grated Parmesan cheese over the top to enhance flavor and encourage browning.
Bake: Bake the stromboli in the preheated oven for 25 to 30 minutes until the crust is golden brown and crispy. Remove from the oven and let it rest for 5 minutes to allow the filling to set before slicing.
Serve: Slice into pieces and serve warm with a fresh side salad or your favorite dipping sauce such as honey mustard or marinara sauce for a delightful meal or appetizer.

Notes

Mayonnaise is optional, but it adds a nice tang and moisture to the spread mixture.
Make sure to seal the dough edges well to prevent the filling from leaking during baking.
Allow the stromboli to cool slightly before slicing to keep the layers intact.
Serve with dipping sauces like honey mustard or marinara for enhanced flavor.
Store leftovers covered in the refrigerator and reheat in the oven for best texture.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Chicken
Method: Baking
Cuisine: American

Keywords: Chicken Cordon Bleu Stromboli, chicken stromboli, baked stromboli recipe, ham and cheese stromboli, comfort food, easy chicken dinner