Chicken Zucchini Bake Recipe

Introduction

This Chicken Zucchini Bake is a delicious and easy one-dish meal perfect for busy weeknights. Tender chicken breasts paired with fresh zucchini and melted mozzarella create a comforting and flavorful dinner that the whole family will enjoy.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 medium zucchinis, sliced into ½ inch rounds
• 2 tbsp olive oil
• 1 cup shredded mozzarella cheese
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
2. Step 2: Season the chicken breasts evenly with salt, pepper, and half of the Italian seasoning.
3. Step 3: Place the seasoned chicken breasts in the baking dish, then arrange the zucchini slices around them.
4. Step 4: Drizzle the olive oil over the chicken and zucchini, then sprinkle the garlic powder and remaining Italian seasoning on top.
5. Step 5: Cover everything generously with shredded mozzarella cheese.
6. Step 6: Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through with an internal temperature of 165°F (75°C) and the cheese is golden brown.

Tips & Variations

• For extra flavor, marinate the chicken in Italian dressing for 30 minutes before baking.
• Add sliced cherry tomatoes or bell peppers for more color and nutrition.
• Use part-skim mozzarella to reduce the dish’s fat content without losing cheesiness.
• Try swapping zucchini with yellow squash or eggplant for a different vegetable twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, making sure the chicken is heated evenly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and avoid excess moisture in the dish.

What can I serve with Chicken Zucchini Bake?

This dish pairs well with a side salad, garlic bread, or steamed rice for a complete meal.

Chicken Zucchini Bake Recipe

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★★★★★

4.7 from 121 reviews

• Author: Gabriel
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This Chicken Zucchini Bake is a simple, flavorful dish combining tender baked chicken breasts with fresh zucchini rounds, seasoned with Italian herbs and topped with melted mozzarella cheese. Perfect for a wholesome weeknight dinner that’s quick to prepare and delightfully satisfying.

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Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• Salt and pepper to taste
• 2 tsp Italian seasoning, divided

Vegetables

• 2 medium zucchinis, sliced into ½ inch rounds

Other

• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) and grease a baking dish with nonstick spray to prevent sticking and ensure easy cleanup.
2. Season the chicken: Sprinkle the chicken breasts evenly with salt, pepper, and half of the Italian seasoning, coating all sides for maximum flavor.
3. Arrange chicken and zucchini: Place the seasoned chicken breasts into the prepared baking dish and arrange zucchini slices around the chicken, creating an even layer.
4. Add olive oil and seasonings: Drizzle the olive oil over the chicken and zucchini, then sprinkle the garlic powder and the remaining Italian seasoning evenly on top.
5. Cover with cheese: Generously spread the shredded mozzarella cheese over the chicken and zucchini, creating a delicious, cheesy topping.
6. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is golden brown and bubbly.

Notes

• For juicier chicken, let the cooked chicken rest for 5 minutes before serving.
• You can substitute mozzarella with other cheeses like cheddar or provolone for different flavors.
• Add chopped fresh basil or parsley on top before serving for a fresh touch.
• If zucchinis release too much water while baking, try salting and draining them before baking.
• This recipe pairs well with a side salad or crusty bread.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Keywords: Chicken Zucchini Bake, baked chicken recipe, healthy chicken dinner, zucchini recipes, Italian chicken bake