Description
This Chipotle Ranch Grilled Chicken Burrito combines smoky, spicy chipotle ranch-marinated chicken with fresh lettuce, juicy tomatoes, and creamy sour cream, all wrapped in a warm flour tortilla. Perfect for a flavorful and satisfying meal that’s easy to prepare and bursting with southwestern flair.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle ranch dressing
Fillings
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Marinate the Chicken: Place the chicken breasts in a shallow dish and coat them evenly with 1/2 cup of chipotle ranch dressing. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
- Preheat the Grill: Heat your grill to medium-high. This ensures the chicken cooks evenly and develops a nice char without drying out.
- Grill the Chicken: Place the marinated chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Rest and Chop: Remove the chicken from the grill and let it rest for 5 minutes. This allows juices to redistribute. Then chop the chicken into bite-sized pieces suitable for burrito filling.
- Assemble the Burritos: Lay each flour tortilla flat. Evenly spread chopped grilled chicken over each tortilla, then add shredded lettuce and diced tomatoes. Drizzle additional chipotle ranch dressing if desired, and add a dollop of sour cream.
- Roll and Serve: Tightly roll up each tortilla to secure the fillings inside. Slice the burritos in half diagonally for easy serving and enjoy immediately.
Notes
- For extra spice, add sliced jalapeños or a sprinkle of cayenne pepper to the marinade.
- Use whole wheat or gluten-free tortillas to accommodate dietary preferences.
- Leftover grilled chicken can be stored in the refrigerator for up to 3 days for quick meals.
- To keep burritos warm before serving, wrap them in foil and place in a warm oven for a few minutes.
- Prep Time: 35 minutes
- Cook Time: 14 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-American
Keywords: Chipotle ranch, grilled chicken, burrito, Mexican, quick dinner, easy recipe
