Chocolate Brownie Protein Balls Recipe
Introduction
Chocolate Brownie Protein Balls are a delicious and wholesome snack perfect for a quick energy boost. Packed with protein and rich chocolate flavor, they satisfy sweet cravings without the guilt. These no-bake treats are easy to make and great for on-the-go snacking.
Ingredients
- 1/2 cup creamy almond butter
- 3 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/2 cup almond flour
- 1 scoop chocolate protein powder
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon sea salt
- 1/2 cup chocolate chips
- 1/2 teaspoon coconut oil
- Flaky sea salt (for sprinkling on top)
Instructions
- Step 1: Line a baking sheet or tray with parchment paper and set aside.
- Step 2: In a large bowl, combine the almond butter, honey, and vanilla extract. Stir until the mixture is smooth and well blended.
- Step 3: Add the almond flour, chocolate protein powder, cocoa powder, and sea salt to the bowl. Mix until all ingredients are fully combined.
- Step 4: Roll the mixture into small balls, using about 1 to 2 tablespoons per ball. Place the balls on the prepared baking sheet. Freeze for 15 minutes or refrigerate for 30 minutes to firm up.
- Step 5: In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Step 6: Dip each brownie ball into the melted chocolate, using a spoon to drizzle extra chocolate over the top. Lift the ball out and let the excess chocolate drip off. Shake or tap the spoon gently to help.
- Step 7: Place the coated balls back on the baking sheet and sprinkle with flaky sea salt while the chocolate is still wet.
- Step 8: Refrigerate the balls for at least 1 hour to let the chocolate set before serving.
Tips & Variations
- For a nut-free version, try substituting almond butter with sunflower seed butter and almond flour with oat flour.
- You can swap honey for maple syrup to make the recipe vegan-friendly.
- Add chopped nuts or dried fruit to the mixture for extra texture and flavor.
- If you prefer a sweeter coating, mix a little powdered sugar into the melted chocolate before dipping.
Storage
Store the protein balls in an airtight container in the refrigerator, placing parchment or wax paper between layers to prevent sticking. They keep well for up to 2 weeks. For longer storage, freeze for up to 3 months and thaw in the fridge before eating. Reheat by leaving at room temperature for a few minutes if you prefer them softer.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of protein powder?
Yes, you can substitute the chocolate protein powder with any flavor you prefer, but keep in mind it may slightly change the taste and texture of the balls.
Are these protein balls suitable for a vegan diet?
To make this recipe vegan, replace honey with maple syrup and ensure your protein powder and chocolate chips are vegan-friendly.
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Chocolate Brownie Protein Balls Recipe
- Total Time: 1 hour 20 minutes
- Yield: 12–15 balls 1x
- Diet: Low Fat
Description
Delicious and nutritious Chocolate Brownie Protein Balls made with almond butter, protein powder, and cocoa, dipped in rich melted chocolate and sprinkled with flaky sea salt. Perfect as a healthy snack or post-workout treat.
Ingredients
Wet Ingredients
- 1/2 cup creamy almond butter
- 3 tablespoons honey
- 1/2 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup almond flour
- 1 scoop chocolate protein powder
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon sea salt
Chocolate Coating
- 1/2 cup chocolate chips
- 1/2 teaspoon coconut oil
Garnish
- Flaky sea salt, for sprinkling on top
Instructions
- Prepare the tray: Line a baking sheet or tray with parchment paper and set aside for placing the balls later.
- Mix wet ingredients: In a large bowl, combine the almond butter, honey, and vanilla extract. Stir together thoroughly until the mixture is smooth and cohesive.
- Add dry ingredients: Add almond flour, chocolate protein powder, unsweetened cocoa powder, and sea salt to the wet mixture. Stir until all ingredients are fully combined into a uniform dough.
- Form balls and chill: Roll the mixture into small balls (about 1 to 2 tablespoons each). Place them on the prepared baking sheet. Freeze for 15 minutes or refrigerate for 30 minutes to firm up.
- Melt chocolate coating: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the mixture is fully melted and smooth.
- Dip balls in chocolate: Using a spoon, dip each brownie ball into the melted chocolate to coat thoroughly. Lift the ball out, allowing excess chocolate to drip off. Tap gently on the side of the bowl to remove excess coating.
- Garnish and set: Place the coated balls back on the parchment-lined tray. Sprinkle each with flaky sea salt for a touch of savory contrast.
- Refrigerate and store: Refrigerate the balls for at least 1 hour to allow the chocolate to set properly. Once set, store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months, layering with parchment or wax paper to prevent sticking.
Notes
- Use creamy almond butter for easier mixing and better texture.
- Substitute honey with maple syrup for a vegan option.
- Choose a high-quality chocolate protein powder for best flavor and nutrition.
- If you don’t have a microwave, melt the chocolate chips and coconut oil using a double boiler method.
- Keep the balls refrigerated or frozen for longer shelf life.
- Adjust sea salt amount on top based on your preference for salty-sweet balance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Chocolate protein balls, healthy snack, almond butter protein bites, no bake protein balls, chocolate almond protein balls
