Chocolate Chip Peanut Butter Oatmeal Bars Recipe

Introduction

These Chocolate Chip Peanut Butter Oatmeal Bars combine wholesome oats with the rich flavors of peanut butter and sweet chocolate chips. They make a perfect snack or dessert that’s easy to prepare and deliciously satisfying.

Ingredients

• 1 1/2 cups rolled oats
• 1/2 cup flour (all-purpose or whole wheat)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup peanut butter (smooth or chunky)
• 1/2 cup brown sugar (packed)
• 1/4 cup honey or maple syrup
• 1/4 cup butter (softened)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips (or regular chips)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
2. Step 2: In a medium bowl, whisk together the oats, flour, baking soda, and salt.
3. Step 3: In a separate large bowl, beat together the peanut butter, brown sugar, honey (or maple syrup), softened butter, egg, and vanilla extract until smooth.
4. Step 4: Gradually add the dry oat mixture into the wet ingredients and mix until just combined.
5. Step 5: Fold in the chocolate chips gently.
6. Step 6: Spread the batter evenly into the prepared baking pan.
7. Step 7: Bake for 18–22 minutes, or until the bars are golden and a toothpick inserted in the center comes out clean.
8. Step 8: Allow the bars to cool in the pan before slicing into squares.

Tips & Variations

• For a nuttier texture, try using chunky peanut butter instead of smooth.
• Substitute honey with maple syrup for a different flavor twist.
• Add chopped nuts or dried fruit for extra texture and taste.
• Use whole wheat flour for a heartier, more wholesome bar.

Storage

Store the bars in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week. To reheat, warm gently in the microwave for 10-15 seconds to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Yes, natural peanut butter works well, but it may make the bars slightly less creamy. If your natural peanut butter is very oily, stir it well before measuring.

Can I make these bars gluten-free?

Absolutely! Use certified gluten-free oats and substitute the flour with a gluten-free all-purpose blend to keep the bars gluten-free.

Chocolate Chip Peanut Butter Oatmeal Bars Recipe

---

★★★★★

4.9 from 98 reviews

• Author: Gabriel
• Total Time: 30 minutes
• Yield: 9 to 12 bars 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Delicious and chewy Chocolate Chip Peanut Butter Oatmeal Bars made with wholesome rolled oats, rich peanut butter, and melty chocolate chips. These bars are perfect for a snack, breakfast on the go, or a satisfyingly sweet treat that combines the comforting flavors of peanut butter and chocolate in a healthy oatmeal base.

---

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups rolled oats
• 1/2 cup flour (all-purpose or whole wheat)
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients

• 1/2 cup peanut butter (smooth or chunky)
• 1/2 cup brown sugar (packed)
• 1/4 cup honey or maple syrup
• 1/4 cup butter (softened)
• 1 large egg
• 1 tsp vanilla extract

Add-ins

• 1/2 cup mini chocolate chips (or regular chips)

---

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper to ensure easy removal of the bars after baking.
2. Mix dry ingredients: In a medium bowl, whisk together the rolled oats, flour, baking soda, and salt until evenly combined to distribute the leavening and seasoning.
3. Combine wet ingredients: In a separate large bowl, beat together the peanut butter, brown sugar, honey (or maple syrup), softened butter, egg, and vanilla extract until the mixture is smooth and creamy.
4. Incorporate dry into wet: Gradually add the dry oat mixture into the wet ingredients, stirring gently until just combined to avoid overmixing which can make the bars tough.
5. Add chocolate chips: Fold in the mini chocolate chips carefully to distribute evenly throughout the batter without melting them.
6. Spread batter in pan: Evenly spread the batter into the prepared 9×9-inch baking pan, smoothing the top to ensure uniform thickness for even baking.
7. Bake: Bake the bars for 18 to 22 minutes, or until the edges turn golden and a toothpick inserted in the center comes out clean, indicating they are fully cooked.
8. Cool and slice: Allow the bars to cool completely in the pan before slicing into squares to help them set properly and hold their shape.

Notes

• Use either all-purpose or whole wheat flour based on preference for a slightly nuttier, heartier flavor.
• You can substitute honey with maple syrup for a different natural sweetener option.
• For a vegan version, replace the butter with coconut oil and use a flax egg instead of a regular egg.
• Store bars in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
• To make the bars gluten-free, use certified gluten-free oats and flour.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: chocolate chip bars, peanut butter bars, oatmeal bars, healthy snack, baked oatmeal bars, easy dessert, homemade bars