Description
Churro Cheesecake bars combine the rich creaminess of classic cheesecake with the warm, cinnamon-sugar flavor of churros. Featuring layers of flaky crescent roll dough and a smooth, sweetened cream cheese filling, these bars are baked to golden perfection and finished with a buttery cinnamon sugar topping. Ideal for dessert lovers looking for a unique twist on two favorite treats in one easy-to-make recipe.
Ingredients
Scale
Cinnamon Sugar:
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
Cheesecake Bars:
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
Instructions
- Prepare Cinnamon Sugar: In a small bowl, thoroughly mix ground cinnamon and granulated sugar until well combined to create the cinnamon sugar blend. Set aside for topping preparation.
- Preheat and Prep Pan: Preheat the oven to 350°F (175°C) and position the oven rack in the middle. Grease a 9×13-inch baking pan evenly and sprinkle 1 to 2 tablespoons of the cinnamon sugar mixture on the bottom to form a flavorful base layer.
- Create Base Layer: Open one package of crescent roll dough and carefully unroll onto a clean surface. Press the seams together firmly to form a single rectangular sheet without gaps. Place this sheet into the prepared baking pan, ensuring it fully covers the bottom.
- Make Cheesecake Filling: In a medium mixing bowl, beat softened cream cheese with granulated sugar, egg, and vanilla extract using a hand mixer or stand mixer until the mixture is smooth, creamy, and lump-free. Pour this cheesecake filling evenly over the crescent dough base layer in the pan.
- Top Layer and Butter Coating: Open the second package of crescent roll dough, unroll it and press seams together as before to create another rectangular layer. Gently place this layer over the cheesecake filling to cover it. Pour the melted butter evenly on top, spreading it with a spoon or pastry brush to coat the surface thoroughly.
- Add Cinnamon Sugar Topping: Generously sprinkle the remaining cinnamon sugar mixture over the buttered top crescent dough layer, ensuring even coverage to replicate the churro flavor and create a crunchy crust.
- Bake to Perfection: Place the pan in the preheated oven and bake for 26 to 30 minutes, or until the crescent dough is puffed, golden brown, and cooked through. Remove from the oven and allow the bars to cool on a wire rack.
- Chill and Serve: Once cooled to room temperature, refrigerate the churro cheesecake bars for at least 3 hours. This chilling step helps the layers to set firmly, making slicing easier. Cut into bars and serve chilled or at room temperature.
Notes
- Serving Suggestions: Enjoy these cheesecake bars slightly chilled or at room temperature. They pair wonderfully with fresh berries or a drizzle of caramel sauce for an extra special touch.
- Ensure the cream cheese is fully softened before mixing to achieve a smooth, lump-free filling.
- Press the seams of the crescent rolls tightly to prevent the layers from separating during baking.
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm individual bars in the microwave for approximately 10 seconds if you prefer them slightly warm.
- Freezing: These bars can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 1/12th of recipe)
- Calories: 340 kcal
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 24 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 70 mg
Keywords: Churro cheesecake, cinnamon sugar bars, crescent roll dessert, creamy cheesecake bars, easy cheesecake recipe
