Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Apple Grape Salad Recipe


  • Author: Gabriel
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and flavorful Cinnamon Apple Grape Salad combining crisp apples, juicy red grapes, and toasted nuts, all tossed in a sweet cinnamon-honey dressing. Perfect as a light snack, side dish, or healthy dessert with a hint of warmth from cinnamon and crunch from pecans or walnuts.


Ingredients

Scale

Fruit

  • 3 medium apples, diced
  • 2 cups red grapes, halved

Nuts

  • 1 cup pecans or walnuts, toasted and chopped

Dressing

  • 3 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 2 tablespoons fresh lemon juice
  • Pinch of sea salt

Instructions

  1. Toast Nuts: Toast the pecans or walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and lightly browned. Remove from heat and let cool, then roughly chop them into bite-sized pieces.
  2. Prepare Fruit: Wash and dice the apples into bite-sized chunks with the skin on for added nutrition and color. Cut the grapes in half lengthwise. Place both fruits in a large mixing bowl and toss with fresh lemon juice to prevent browning and maintain freshness.
  3. Make Dressing: In a small bowl, whisk together the honey, ground cinnamon, and a pinch of sea salt until well combined. If the honey is too thick, warm it slightly in the microwave for 10-15 seconds to ease drizzling.
  4. Combine Everything: Pour the cinnamon-honey dressing over the fruit mixture. Add the toasted, chopped nuts. Gently toss everything together until the fruit is evenly coated with the dressing and the nuts are distributed throughout.
  5. Serve and Enjoy: Serve immediately for the freshest, crispest texture, or refrigerate for up to 2 hours before serving if you prefer a chilled salad. Optionally garnish with an extra sprinkle of cinnamon and a few whole pecans on top for presentation.

Notes

  • Keep the skin on the apples to maximize fiber and nutrients.
  • Toast nuts carefully to avoid burning and to enhance their flavor.
  • Serve promptly for best texture, or chill briefly to meld flavors.
  • Use fresh lemon juice to prevent the apples from browning quickly.
  • Adjust honey amount based on sweetness preference.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American

Keywords: cinnamon apple grape salad, fruit salad, healthy salad, honey cinnamon dressing, toasted nuts salad, easy fruit salad recipe