Description

Cinnamon Roll Bliss Bars are a deliciously sweet dessert that captures the flavors of classic cinnamon rolls in an easy-to-make bar form. These bars boast a soft, buttery base swirled with a cinnamon and brown sugar mixture, topped with a smooth, creamy vanilla glaze. Perfect for breakfast treat or dessert, they combine the warmth of cinnamon with the richness of vanilla in every bite.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 cup powdered sugar

Wet Ingredients

1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
1 tablespoon milk (or dairy-free alternative)

Sugars

1 cup brown sugar
1/2 cup granulated sugar
additional brown sugar and cinnamon for the swirl (about 1/4 cup brown sugar combined with 1 teaspoon cinnamon)

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper to ensure easy removal of the bars.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step helps create a tender texture.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt to evenly distribute the leavening and spice.
Combine Wet and Dry: Gradually add the dry mixture to the creamed butter and sugars, mixing until just combined to avoid overworking the batter, which can toughen the bars.
Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until evenly incorporated throughout the batter for flavor.
Prepare Cinnamon Swirl Mixture: In a small bowl, combine additional brown sugar and cinnamon to create the cinnamon swirl topping.
Layer Batter and Swirl: Spread half of the batter evenly into the prepared baking dish. Sprinkle the cinnamon sugar mixture over this layer. Then dollop the remaining batter on top and spread it out evenly to cover the swirl.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean, indicating the bars are fully baked.
Prepare Frosting: While the bars cool, whisk together powdered sugar, softened butter, vanilla extract, and a splash of milk until smooth and creamy, adjusting the milk quantity for desired consistency.
Frost and Serve: Once the bars have cooled completely, spread the frosting generously over the top. Cut into squares and enjoy these delightful cinnamon treats.

Notes

For dairy-free alternatives, use plant-based butter and milk substitutes.
Do not overmix the batter to keep the bars tender and soft.
Make sure bars are completely cooled before frosting to prevent melting.
Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
To intensify cinnamon flavor, you can sprinkle a little extra cinnamon on top of the frosting.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: cinnamon roll bars, cinnamon swirl bars, easy dessert bars, cinnamon bars recipe, sweet breakfast bars