Cinnamon Roll Bliss Bars Recipe
Introduction
Cinnamon Roll Bliss Bars capture the warm, comforting flavors of cinnamon rolls in an easy-to-make bar form. Perfect for breakfast or a sweet snack, these soft and tender bars are topped with a simple icing that adds just the right amount of sweetness.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
- Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and a pinch of salt until evenly combined.
- Step 3: In a separate bowl, cream the softened butter with sugar until the mixture is light and fluffy. Then beat in the eggs one at a time, fully incorporating each before adding the next.
- Step 4: Gradually fold the dry ingredients into the wet mixture, mixing gently until just combined to keep the batter tender.
- Step 5: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 25 to 30 minutes, or until the bars turn golden brown and a toothpick inserted in the center comes out clean.
- Step 6: While the bars are cooling, whisk together the powdered sugar and milk until smooth. Drizzle the icing over the warm bars for a glossy, sweet finish.
Tips & Variations
- For extra cinnamon flavor, sprinkle a little cinnamon sugar on top of the batter before baking.
- Use cream cheese in place of butter for a richer, tangy taste in the batter.
- Try adding chopped nuts or raisins to the batter for added texture and flavor.
- If you prefer a thicker icing, reduce the milk to 1 tablespoon or add more powdered sugar.
Storage
Store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat gently in the microwave for about 10-15 seconds to enjoy a warm treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of flour for these bars?
All-purpose flour works best for the right texture, but you can substitute with whole wheat flour for a denser, nuttier bar. Keep in mind it may alter the tenderness slightly.
Can I make these bars dairy-free?
Yes, substitute the unsalted butter with a plant-based margarine or coconut oil, and use a non-dairy milk alternative for the icing. The texture and flavor will remain deliciously close to the original.
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Cinnamon Roll Bliss Bars Recipe
- Total Time: 40-45 minutes
- Yield: 12 bars 1x
Description
These Cinnamon Roll Bliss Bars bring all the cozy flavors of a classic cinnamon roll into an easy-to-make, bar-style treat. Perfectly spiced with cinnamon and topped with a sweet milk glaze, these delightful bars are a quick and delicious dessert or breakfast option that everyone will love.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- Pinch of salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 2 large eggs
Icing
- ½ cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prepare it for the batter.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt to evenly distribute the leavening and spices.
- Cream butter and eggs: In a separate bowl, cream the softened unsalted butter with sugar until the mixture is light and fluffy. Then, beat in the eggs one at a time, ensuring each is fully incorporated.
- Combine wet and dry mixtures: Gradually fold the dry ingredients into the wet ingredients until just combined, avoiding overmixing to keep the texture tender.
- Bake the bars: Pour the batter evenly into the greased pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until the bars turn golden brown and a toothpick inserted in the center comes out clean.
- Prepare the icing and glaze: While the bars cool slightly, whisk together powdered sugar and milk until smooth to form a glaze. Drizzle this over the warm bars to add a sweet finishing touch.
Notes
- Be careful not to overmix the batter as it can make the bars dense.
- Allow bars to cool slightly before adding the glaze to prevent it from melting completely off.
- You can add chopped nuts or raisins for extra texture if desired.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cinnamon roll bars, cinnamon dessert bars, easy cinnamon bars, baked cinnamon treats, cinnamon roll inspired dessert
