Introduction

These Cosmic Brownie Protein Bites are a deliciously fudgy and chocolatey snack that’s packed with protein. Perfect for a quick energy boost, they combine rich cocoa flavor with a satisfying crunch of mini rainbow chocolate chips. These no-bake bites are easy to make and ideal for on-the-go enjoyment.

Several small, round brownie protein bites are shown on a wooden board placed on a white marbled surface. Each bite has two layers: a dense, dark brown, slightly crumbly brownie base inside and a smooth, thick chocolate coating on the outside. The top of each bite is decorated with colorful candy pieces in bright shades of green, yellow, orange, pink, blue, red, purple, and black, giving a playful, sprinkled look. Some bites are whole, while a few are cut, revealing the rich inside. The image captures the texture of both the soft brownie and shiny chocolate layer clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup (48g) almond flour

1/4 cup chocolate protein powder

3 tbsp (18g) unsweetened regular cocoa powder (NOT Dutch-processed)

3/4 tsp kosher salt

1/3 cup almond butter

2 tbsp almond milk

2 tbsp maple syrup

1 tsp pure vanilla extract

6 oz dark chocolate (60% cacao; good-quality chips or chopped bars)

1 tbsp refined coconut oil

2 tbsp mini rainbow-colored chocolate chips

Instructions

Step 1: In a large bowl, whisk together the almond flour, chocolate protein powder, cocoa powder, and kosher salt until evenly combined.

Step 2: Add the almond butter, almond milk, maple syrup, and vanilla extract to the dry mixture. Use a rubber spatula to mix everything together until a smooth dough forms.

Step 3: Scoop heaping tablespoons (about 20g each) of dough and roll into 12 equal-sized balls. Place them on a parchment-lined baking sheet. If the dough feels too sticky to handle, freeze the balls for 15 minutes before continuing.

Step 4: In a medium heatproof bowl, melt the dark chocolate and refined coconut oil by microwaving in 30-second increments. Stir between each interval until the mixture is smooth and fully melted, about 90 seconds total.

Step 5: Dip each brownie bite into the melted chocolate, coating it completely with a spoon. Lift the coated bite using a fork, letting excess chocolate drip off, then place it back on the baking sheet.

Step 6: Allow the chocolate to set for a few minutes, then generously sprinkle the tops with mini rainbow-colored chocolate chips.

Step 7: Refrigerate the bites until the chocolate hardens, at least 30 minutes, before serving.

Tips & Variations

If the dough is too soft, chilling it for 20 minutes before rolling helps manage stickiness.

Swap almond protein powder for your favorite protein to customize flavor and nutrition.

Use vegan or dairy-free dark chocolate to make the bites entirely plant-based.

For an extra crunch, stir a handful of chopped nuts into the dough before forming the bites.

FAQs

Can I use a different nut butter instead of almond butter?

Yes, peanut butter, cashew butter, or sunflower seed butter can be used as alternatives. Keep in mind this will slightly alter the flavor and texture.