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Cosmic Brownie Protein Bites Recipe

★★★★★

4.9 from 128 reviews
  • Author: Gabriel
  • Total Time: 50 minutes
  • Yield: 12 bites 1x
  • Diet: Low Lactose

Description

Cosmic Brownie Protein Bites are a delicious and nutritious no-bake snack combining almond flour, protein powder, and rich cocoa for a fudgy brownie flavor. Coated in melted dark chocolate and topped with mini rainbow chocolate chips, these bites are perfect for a quick energy boost or a healthy sweet treat.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup (48g) almond flour
  • 1/4 cup chocolate protein powder
  • 3 tbsp (18g) unsweetened regular cocoa powder (NOT Dutch-processed)
  • 3/4 tsp kosher salt

Wet Ingredients

  • 1/3 cup almond butter
  • 2 tbsp almond milk
  • 2 tbsp maple syrup
  • 1 tsp pure vanilla extract

Chocolate Coating

  • 6 oz dark chocolate (60% cacao; good-quality chips or chopped bars)
  • 1 tbsp refined coconut oil

Topping

  • 2 tbsp mini rainbow-colored chocolate chips

Instructions

  1. Make the Dough: In a large bowl, whisk together the almond flour, chocolate protein powder, unsweetened cocoa powder, and kosher salt until evenly combined. Add the almond butter, almond milk, maple syrup, and pure vanilla extract. Using a rubber spatula, mix all the ingredients thoroughly until a consistent dough forms.
  2. Form the Bites: Scoop heaping tablespoons (approximately 20 grams each) of the dough and roll them into smooth balls, making a total of 12 bites. Place them on a baking sheet lined with parchment paper. If the dough feels too sticky to handle, freeze the mixture for about 15 minutes before rolling.
  3. Melt the Chocolate: In a medium heatproof bowl, combine the dark chocolate and refined coconut oil. Microwave in 30-second intervals, stirring well after each, until the mixture is melted and smooth—this usually takes about 90 seconds in total.
  4. Coat the Bites: Dip each brownie bite into the melted chocolate, using a spoon to ensure even coating. Lift the bite out with a fork, allowing excess chocolate to drip off, then return it to the lined baking sheet. After coating, sprinkle the top of each bite with mini rainbow-colored chocolate chips while the chocolate is still wet.
  5. Chill & Store: Place the chocolate-coated bites in the refrigerator for at least 30 minutes to allow the chocolate to harden fully. Store the bites in an airtight container in the fridge, where they will keep fresh for up to one week.

Notes

  • If the mixture is too sticky for rolling, freezing it briefly helps to handle it more easily.
  • Use refined coconut oil for melting to avoid any coconut flavor overpowering the chocolate.
  • For a vegan version, ensure the protein powder and chocolate chips are vegan-friendly.
  • These bites can be frozen for longer storage; thaw in the fridge before serving.
  • Use unsweetened cocoa powder and dark chocolate with at least 60% cacao for a rich chocolate flavor without excess sugar.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: protein bites, cosmic brownie, almond flour snacks, no bake snacks, chocolate protein, healthy snack, energy bites

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Find it online: https://gabriellangdon.com/cosmic-brownie-protein-bites-recipe/