Dinner

Cream Cheese Chicken Bake Recipe

ByGabriel Langdon December 2, 2025December 2, 2025

Introduction

Cream Cheese Chicken Bake is a comforting and flavorful dish that combines tender chicken breasts with a rich, creamy sauce. It’s simple to prepare and perfect for busy weeknights or casual dinners with family and friends.

Three pieces of golden brown grilled chicken breast sit in a shallow white bowl, each piece covered with a thick, creamy light beige sauce. Small green herbs are sprinkled unevenly on top of the chicken and around in the sauce, adding contrast. The surface of the chicken shows a slightly crispy texture with browned spots, and the sauce glistens softly around the edges, pooling gently at the bottom. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 tablespoon olive oil
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (optional for garnish)

Instructions

Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
Step 3: Heat olive oil in a skillet over medium heat. Sear each chicken breast for 2–3 minutes per side until golden. Remove and set aside.
Step 4: In the same skillet, whisk together chicken broth and cream cheese until smooth and creamy.
Step 5: Stir in Parmesan cheese and adjust seasoning to taste. Simmer for 2–3 minutes until slightly thickened.
Step 6: Place the chicken in the prepared baking dish and pour the cream cheese sauce over it.
Step 7: Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 8: Garnish with freshly chopped parsley before serving.

Tips & Variations

For a keto-friendly twist, use full-fat cream cheese and serve with cauliflower rice or sautéed greens.
To lighten the dish, opt for reduced-fat cream cheese and pair with steamed vegetables.
This recipe is naturally gluten-free; just make sure your broth and cheese are certified gluten-free.
Vegetarian option: substitute chicken with pan-seared tofu or roasted mushrooms for a delicious meatless meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain the creamy texture. Avoid overheating to prevent the sauce from separating.