Dinner

Creamy Chicken Parmesan Soup Recipe

ByGabriel Langdon November 7, 2025November 7, 2025

Introduction

Creamy Chicken Parmesan Soup is a comforting dish that combines tender chicken, rich Parmesan cheese, and savory Italian flavors in a warm, velvety broth. Perfect for chilly evenings or when you need a hearty, flavorful meal in a bowl.

The image shows a close-up of a creamy soup in a white bowl with chunks of chicken, diced red tomatoes, and green herbs mixed in. On top, there is a sprinkle of shredded cheese and small pieces of green garnish. The soup looks thick and rich with a smooth texture, with the chicken pieces sitting in the middle layer surrounded by the creamy broth. There is a piece of bread placed to the side of the bowl. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked and shredded chicken
1 tablespoon olive oil
1 small yellow onion, diced
3 garlic cloves, minced
1 (14.5 oz) can diced tomatoes
4 cups chicken broth
1 teaspoon Italian seasoning
1 cup heavy cream
1 cup shredded Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Heat olive oil in a large soup pot over medium heat.
Step 2: Sauté diced onion and minced garlic for 3-4 minutes until fragrant.
Step 3: Stir in diced tomatoes and Italian seasoning; let simmer for 3 minutes.
Step 4: Add chicken broth and bring to a gentle boil. Reduce heat and simmer for 10 minutes.
Step 5: Add shredded chicken and cook for another 5 minutes.
Step 6: Stir in heavy cream and simmer until heated through.
Step 7: Gradually add Parmesan cheese, stirring until melted and smooth.
Step 8: Season with salt and pepper. Serve hot topped with parsley and extra cheese.

Tips & Variations

Use rotisserie chicken for a quick shortcut and great flavor.
For a lighter version, substitute half-and-half for heavy cream.
Add a pinch of red pepper flakes for a subtle spicy kick.
Serve with crusty bread or garlic toast for a complete meal.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid curdling the cream. The soup may thicken after refrigeration; add a splash of broth or water when reheating to reach desired consistency.

How to Serve

The image shows a close-up of a creamy soup in a white bowl. The soup has a thick, smooth orange base with layers of white chicken pieces on top. There are also small chunks of red tomato scattered throughout the soup. Fresh chopped green herbs are sprinkled over the dish, along with thin shavings of white cheese sitting on the surface. A piece of crusty white bread is placed on the side of the bowl. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cooked chicken?

Yes, just thaw it completely before adding to the soup to ensure even heating and texture.

Can this soup be made ahead of time?

Absolutely. Prepare the soup up to the point before adding the cream and cheese. Refrigerate, then add them while reheating for best texture and flavor.