Description
This Creamy Chicken Parmesan Soup is a comforting and flavorful dish that combines tender shredded chicken, savory tomatoes, and rich Parmesan cheese in a creamy broth. Perfect for a cozy meal, this soup is easy to make on the stovetop and features classic Italian flavors enhanced with garlic, onion, and Italian seasoning.
Ingredients
Scale
Main Ingredients
- 2 cups cooked and shredded chicken
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the Olive Oil: Heat olive oil in a large soup pot over medium heat to prepare for sautéing the aromatics.
- Sauté Onion and Garlic: Add the diced onion and minced garlic to the pot and sauté for 3-4 minutes until fragrant and translucent, forming the flavor base of the soup.
- Add Tomatoes and Seasoning: Stir in the diced tomatoes and Italian seasoning, allowing the mixture to simmer for about 3 minutes to blend the flavors.
- Add Chicken Broth and Simmer: Pour in the chicken broth and bring the soup to a gentle boil. Then reduce the heat and let it simmer for 10 minutes to develop a rich broth.
- Incorporate Shredded Chicken: Add the cooked shredded chicken to the pot and cook for an additional 5 minutes to heat through and infuse the soup with chicken flavor.
- Add Heavy Cream: Stir in the heavy cream and simmer until the soup is heated through and creamy.
- Mix in Parmesan Cheese: Gradually add the shredded Parmesan cheese while stirring continuously until the cheese is fully melted and the soup is smooth.
- Season and Garnish: Season the soup with salt and pepper to taste. Serve hot, topped with fresh chopped parsley and extra Parmesan cheese if desired.
Notes
- For a thicker soup, you can add a tablespoon of cornstarch mixed with water before adding the cream.
- Use freshly shredded Parmesan cheese for best melting and flavor.
- This soup can be stored in the refrigerator for up to 3 days.
- To reheat, warm gently on the stove, stirring occasionally to prevent curdling.
- Optional: Add a pinch of red pepper flakes for a slight kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Chicken Parmesan Soup, Creamy Chicken Soup, Italian Soup, Comfort Food, Easy Soup Recipe
