Description

Creamy Chicken Pot Pie Pasta is a comforting and hearty dish that combines tender egg noodles, shredded chicken, and a medley of colorful vegetables in a luscious, thyme-infused creamy sauce. This skillet-based recipe offers all the flavors of a classic chicken pot pie but comes together in a fraction of the time, making it perfect for cozy weeknight dinners.

Ingredients

Scale

Pasta

12 ounces egg noodles

Sauce and Veggies

2 tablespoons butter
1 large yellow onion, diced
3 cloves garlic, minced
1½ cups frozen mixed vegetables, thawed
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
Salt and pepper, to taste (about ½ teaspoon salt and ¼ teaspoon pepper)

Protein and Garnish

2 cups cooked chicken breast, shredded
2 tablespoons fresh parsley, chopped

Instructions

Cook the Pasta: Prepare egg noodles according to package instructions until al dente. Drain and set aside for later use.
Prep the Veggies and Sauce: In a large heavy-bottomed skillet over medium heat, melt the butter. Add diced onion, minced garlic, and thawed mixed vegetables. Season with dried thyme, salt (about ½ teaspoon), and pepper (about ¼ teaspoon). Cook, stirring occasionally, until onions are soft and fragrant, about 5 minutes.
Make the Creamy Sauce: Sprinkle the all-purpose flour over the vegetables and stir well to coat evenly. Gradually pour in the chicken broth and heavy cream while stirring. Let the mixture simmer, stirring frequently, until it thickens and becomes creamy, approximately 5 minutes.
Bring It All Together: Add the cooked egg noodles and shredded chicken to the skillet. Stir thoroughly to coat everything in the creamy sauce. Taste and adjust seasoning with additional salt and pepper if needed.
The Finishing Touch: Sprinkle fresh chopped parsley over the pasta for a burst of color and fresh flavor before serving.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm gently in the microwave or on the stovetop, adding a splash of cream or broth to restore the creamy sauce’s silky texture.

Notes

Use freshly cooked chicken or leftover rotisserie chicken for convenience.
Feel free to swap mixed vegetables with your favorite fresh or frozen veggies like peas, carrots, or green beans.
For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
Adding fresh herbs like thyme or parsley at the end brightens up the dish.
Reheating with a splash of broth or cream helps maintain the sauce’s creaminess.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: Chicken pot pie pasta, creamy chicken pasta, one-pan chicken pasta, comfort food, creamy skillet dinner