Description

This Creamy Chicken Stroganoff is a comforting and flavorful dish featuring tender chicken strips simmered in a rich, velvety sauce made with mushrooms, onions, garlic, sour cream, and Dijon mustard. Served best over egg noodles, this recipe offers a perfect balance of creamy texture and savory notes, ideal for a hearty weeknight meal.

Ingredients

Scale

Chicken and Seasoning

2 boneless chicken breasts, sliced into thin strips
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Vegetables

1 medium onion, finely diced
2 cloves garlic, minced
8 ounces sliced mushrooms

Sauce

2 tablespoons all-purpose flour
1 1/2 cups chicken broth
3/4 cup sour cream (room temperature)
1 tablespoon Dijon mustard
Fresh parsley, chopped for garnish

Instructions

Prep the Chicken and Veggies: Slice the chicken into thin strips and season with salt and black pepper. Dice the onions finely and slice the mushrooms to prepare for cooking.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and sauté until golden brown on both sides. Avoid overcrowding the pan for even cooking. Remove the chicken and set aside.
Sauté the Veggies: In the same skillet, add diced onions and minced garlic. Cook until fragrant and translucent. Then add sliced mushrooms and sauté until they release their juices and soften.
Create the Velvety Sauce: Sprinkle flour over the sautéed vegetables and stir well. Slowly pour in chicken broth while whisking constantly to avoid lumps. Allow the sauce to thicken, then stir in sour cream and Dijon mustard until smooth and creamy.
Bring It All Together: Return the chicken strips to the skillet and coat them evenly with the sauce. Reduce heat and let everything simmer gently for 5-7 minutes to meld flavors.
Cook Your Pasta (or Side of Choice): While the sauce simmers, cook your egg noodles or preferred pasta in a pot of salted boiling water according to package instructions, then drain.
Serve: Plate the creamy chicken stroganoff over the cooked pasta and garnish with chopped fresh parsley. Enjoy with a side of roasted vegetables or garlic bread if desired.

Notes

Use room-temperature sour cream to prevent curdling in the sauce.
For a richer sauce, add a splash of heavy cream along with the sour cream.
Do not overcook the chicken during searing; it will finish cooking in the sauce.
To make this recipe dairy-free, substitute sour cream with coconut cream and use dairy-free butter.
For a gluten-free version, replace all-purpose flour with cornstarch or gluten-free flour.
Add a splash of white wine or a pinch of smoked paprika to enhance flavor complexity.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a little chicken broth to refresh the sauce.
Freezing is not recommended as it may change the creamy texture of the sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: Creamy chicken stroganoff, chicken stroganoff recipe, creamy chicken mushroom sauce, easy chicken stroganoff, stovetop chicken stroganoff