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Creamy Crack Chicken Gnocchi Recipe


  • Author: Gabriel
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Salt

Description

Creamy Crack Chicken Gnocchi is a comforting and hearty one-pan meal featuring tender chicken, soft gnocchi, fresh spinach, and a rich, creamy sauce made with cream cheese and chicken broth. This recipe combines savory flavors with crispy bacon and melted cheddar cheese for a crowd-pleasing dish perfect for weeknight dinners.


Ingredients

Scale

Chicken and Seasonings

  • 34 boneless, skinless chicken breasts (about 1 lb), chopped into bite-sized pieces
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Main Ingredients

  • 16 oz fresh or frozen gnocchi
  • 8 oz cream cheese
  • 2 cups low-sodium chicken broth
  • 4 cups fresh spinach
  • 1 cup shredded cheddar cheese
  • ½ cup crispy bacon bits

Instructions

  1. Prepare the Chicken: Chop the boneless, skinless chicken breasts into bite-sized pieces for even cooking and easier eating.
  2. Cook the Chicken: Heat oil in a large skillet over medium-high heat. Add the chicken pieces, seasoning them with garlic powder, onion powder, salt, and pepper, then cook until golden brown and fully cooked, about 5-7 minutes.
  3. Add Cream Cheese and Broth: Lower the heat to medium-low. Add the cream cheese and chicken broth to the skillet, stirring continuously until the cream cheese is fully melted and the sauce is smooth and creamy.
  4. Simmer Gnocchi and Spinach: Toss in the gnocchi and fresh spinach. Cover the skillet and let everything simmer gently for 5-7 minutes, or until the gnocchi are tender and spinach is wilted.
  5. Finish with Cheese and Bacon: Stir in the shredded cheddar cheese and crispy bacon bits, mixing until the cheese melts and the bacon is heated through.
  6. Serve: Serve the creamy crack chicken gnocchi hot in bowls. Optionally garnish with extra shredded cheese for added flavor and presentation.

Notes

  • For added flavor, substitute the fresh spinach with kale or include sun-dried tomatoes.
  • Store leftovers in an airtight container for up to three days.
  • Reheat gently on the stove with a splash of chicken broth to prevent drying out.
  • You can use fresh or frozen gnocchi based on availability.
  • Adjust seasoning to taste; you may want to add more salt or pepper depending on your preference.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: Creamy chicken gnocchi, crack chicken recipe, creamy spinach chicken, one-pan gnocchi, comfort food, bacon cheddar chicken, skillet gnocchi recipe