Description

Marry Me Chicken Tortellini is a creamy, comforting one-skillet dish featuring tender chicken bites, cheese tortellini, sun-dried tomatoes, and fresh spinach simmered in a rich Parmesan cream sauce. This easy-to-make recipe combines savory herbs and spices for a flavorful meal perfect for busy weeknights or cozy dinners.

Ingredients

Scale

Protein & Pasta

1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
1 (19 oz) bag frozen cheese tortellini

Seasonings

½ teaspoon black pepper (for chicken)
½ teaspoon Italian seasoning (for chicken)
½ teaspoon paprika (for chicken)
1 teaspoon Italian seasoning (for sauce)
1 teaspoon black pepper (for sauce)
1 teaspoon paprika (for sauce)

Others

2 tablespoons olive oil
2 tablespoons butter
½ cup sun-dried tomatoes in oil, drained and sliced thin
3 teaspoons garlic, minced
1 cup low-sodium chicken broth
2 cups heavy cream
1 cup Parmesan cheese, finely shredded
2 cups baby spinach, chopped

Instructions

Season the chicken: In a bowl, combine the chicken pieces with ½ teaspoon black pepper, ½ teaspoon Italian seasoning, and ½ teaspoon paprika. Mix well and set aside to allow the flavors to meld.
Cook the chicken: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauté garlic and sun-dried tomatoes: Reduce the heat to medium-low. Add 2 tablespoons butter to the same skillet and melt it. Add the minced garlic and sliced sun-dried tomatoes, sautéing for about 30 seconds until fragrant.
Make the sauce: Pour in 1 cup low-sodium chicken broth and 2 cups heavy cream. Add 1 teaspoon Italian seasoning, 1 teaspoon black pepper, and 1 teaspoon paprika. Whisk continuously as the sauce heats until it starts bubbling. Gradually whisk in 1 cup Parmesan cheese until melted completely, creating a smooth creamy sauce.
Combine ingredients and simmer: Return the cooked chicken to the skillet along with 2 cups chopped baby spinach and the frozen cheese tortellini. Stir gently and let the mixture cook and simmer for about 5 minutes until the spinach wilts and the tortellini is heated through.
Garnish and serve: Sprinkle extra Parmesan cheese and fresh parsley if desired. Serve immediately and enjoy this creamy, hearty dish.

Notes

Use low-sodium chicken broth to control the saltiness of the dish.
If fresh spinach is unavailable, frozen spinach can be used but ensure to thaw and drain it well.
Sun-dried tomatoes add a tangy depth; drain excess oil to avoid an overly greasy sauce.
To make the dish lighter, substitute heavy cream with half-and-half but note the sauce will be less rich.
Parmesan cheese should be freshly shredded for best melting and flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

Keywords: Marry Me Chicken, Cheese Tortellini Recipe, Creamy Chicken Pasta, One Skillet Dinner, Italian Chicken Recipe