Creamy Garlic Baby Potatoes Recipe

Introduction

Creamy Garlic Baby Potatoes are a simple yet indulgent side dish that pairs beautifully with any main course. Tender, roasted baby potatoes are coated in a rich garlic cream sauce and finished with Parmesan and fresh parsley for a burst of flavor.

Ingredients

• 1 lb (450 g) baby potatoes
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, toss halved baby potatoes with olive oil, salt, and pepper, making sure they are evenly coated. Spread them in a single layer on the prepared baking sheet.
3. Step 3: Roast the potatoes for 25-30 minutes until tender and golden brown, flipping them halfway through for even cooking.
4. Step 4: While the potatoes roast, melt butter in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
5. Step 5: Pour in the heavy cream and simmer for 3-4 minutes until slightly thickened. Stir in the grated Parmesan cheese until melted and smooth.
6. Step 6: When the potatoes are done roasting, transfer them to a serving dish and pour the creamy garlic sauce over them. Garnish with freshly chopped parsley before serving.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or red pepper flakes to the potatoes before roasting.
• Swap Parmesan for Pecorino Romano for a sharper cheese flavor.
• If you prefer a lighter sauce, use half-and-half instead of heavy cream.
• Roast whole baby potatoes for a firmer bite, but increase cooking time by 10 minutes.

Storage

Store any leftover creamy garlic baby potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the cream sauce from breaking, stirring occasionally until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, but cut regular potatoes into small, evenly sized pieces to ensure they roast evenly. Cooking time may also be longer depending on the size.

How do I prevent the garlic from burning?

Cook the garlic over medium heat and watch closely, sautéing it just until fragrant (about 1-2 minutes) to avoid bitterness from burnt garlic.

Creamy Garlic Baby Potatoes Recipe

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★★★★★

4.8 from 598 reviews

• Author: Gabriel
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

These Creamy Garlic Baby Potatoes are a delicious side dish featuring tender roasted baby potatoes coated in a rich and flavorful garlic cream sauce with Parmesan cheese, garnished with fresh parsley. Perfectly roasted to golden brown and infused with savory garlic, this recipe is an excellent accompaniment to any meal.

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Ingredients

Scale 1x2x3x

Potatoes

• 1 lb (450 g) baby potatoes, halved
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste

Creamy Garlic Sauce

• 1 tablespoon butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese

Garnish

• Fresh parsley, chopped

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even roasting.
2. Prepare Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, and black pepper until they are evenly coated. Spread them out in a single layer on the prepared baking sheet.
3. Roast Potatoes: Roast the potatoes in the preheated oven for 25-30 minutes until they become tender inside and golden brown on the outside. Flip the potatoes halfway through cooking for even browning.
4. Sauté Garlic: While the potatoes roast, melt butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant but not browned to avoid bitterness.
5. Make Cream Sauce: Pour in the heavy cream and bring it to a gentle simmer, allowing it to thicken slightly over 3-4 minutes. Stir in the grated Parmesan cheese until it melts into a creamy sauce.
6. Combine and Serve: Once the potatoes are done roasting, transfer them to a serving dish and pour the creamy garlic sauce over them. Garnish with chopped fresh parsley and serve immediately.

Notes

• Ensure garlic is sautéed gently to avoid burning and bitterness.
• You can substitute Parmesan with Pecorino Romano for a sharper flavor.
• For a lighter version, substitute heavy cream with half-and-half or a dairy-free cream alternative.
• These potatoes pair wonderfully with grilled meats or roasted vegetables.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Keywords: Creamy Garlic Baby Potatoes, roasted baby potatoes, garlic cream sauce, Parmesan potatoes, easy side dish