Description
These Creamy Garlic Baby Potatoes are a delicious side dish featuring tender roasted baby potatoes coated in a rich and flavorful garlic cream sauce with Parmesan cheese, garnished with fresh parsley. Perfectly roasted to golden brown and infused with savory garlic, this recipe is an excellent accompaniment to any meal.
Ingredients
Scale
Potatoes
- 1 lb (450 g) baby potatoes, halved
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Creamy Garlic Sauce
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even roasting.
- Prepare Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, and black pepper until they are evenly coated. Spread them out in a single layer on the prepared baking sheet.
- Roast Potatoes: Roast the potatoes in the preheated oven for 25-30 minutes until they become tender inside and golden brown on the outside. Flip the potatoes halfway through cooking for even browning.
- Sauté Garlic: While the potatoes roast, melt butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant but not browned to avoid bitterness.
- Make Cream Sauce: Pour in the heavy cream and bring it to a gentle simmer, allowing it to thicken slightly over 3-4 minutes. Stir in the grated Parmesan cheese until it melts into a creamy sauce.
- Combine and Serve: Once the potatoes are done roasting, transfer them to a serving dish and pour the creamy garlic sauce over them. Garnish with chopped fresh parsley and serve immediately.
Notes
- Ensure garlic is sautéed gently to avoid burning and bitterness.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free cream alternative.
- These potatoes pair wonderfully with grilled meats or roasted vegetables.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Creamy Garlic Baby Potatoes, roasted baby potatoes, garlic cream sauce, Parmesan potatoes, easy side dish
