Creamy Garlic Pizza Sauce Recipe
Introduction
This White Garlic Pizza Sauce brings a rich, creamy twist to your favorite pizza. Made with fresh garlic and Parmesan, it creates a flavorful base that pairs perfectly with mozzarella and fresh herbs for a delicious homemade pizza experience.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- 3 cloves garlic, finely minced
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ¼ cup finely shredded Parmesan cheese
- 1 pre-made or homemade pizza dough
- ½ cup prepared garlic sauce
- 8 oz low-moisture mozzarella, freshly grated
- ¼ cup Parmesan, freshly shredded
- ½ teaspoon Italian herb mix
- 1 teaspoon olive oil (for brushing)
- 2 tablespoons fresh basil, thinly sliced
Instructions
- Step 1: In a small pot, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes until it forms a smooth roux without browning.
- Step 2: Slowly pour in the milk while whisking continuously to prevent lumps. Stir for 3–5 minutes until the sauce thickens and bubbles lightly.
- Step 3: Stir in the minced garlic, sea salt, and black pepper. Remove from heat and mix in the Parmesan cheese until the sauce is melted and smooth. Let it cool slightly.
- Step 4: Preheat your oven to 450°F (232°C). Roll out the pizza dough on a floured surface and brush it evenly with olive oil. Sprinkle the Italian herb mix over the dough.
- Step 5: Spread a thin, even layer of the prepared white garlic sauce over the dough. Top with grated mozzarella and additional Parmesan cheese.
- Step 6: Bake the pizza for 10–12 minutes, or until the crust is golden and the cheese is bubbly with browned spots.
- Step 7: Remove from the oven and garnish with fresh basil ribbons. Serve hot and enjoy!
Tips & Variations
- For extra depth, add a pinch of red chili flakes to the sauce for mild heat.
- Use whole milk for a creamier sauce; substitute with half-and-half for an even richer texture.
- Try adding cooked chicken or sautéed mushrooms as pizza toppings for variety.
- If you prefer a thinner sauce, add more milk gradually while cooking until desired consistency is reached.
Storage
Store any leftover garlic sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat while stirring to restore smoothness. The assembled pizza is best eaten fresh but can be refrigerated and reheated in a hot oven for a few minutes to refresh the crust and cheese.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the garlic sauce ahead of time?
Yes, the sauce can be prepared in advance and refrigerated for up to 3 days. Make sure to reheat gently before assembling your pizza to maintain its creamy texture.
What type of cheese works best for this pizza?
Low-moisture mozzarella is ideal for melting and achieving a bubbly texture. Parmesan adds sharpness and depth, but you can also experiment with provolone or fontina for different flavors.
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Creamy Garlic Pizza Sauce Recipe
- Total Time: 30 minutes
- Yield: 6 slices (1 12-inch pizza) 1x
Description
This creamy White Garlic Pizza Sauce recipe combines a rich garlic-infused béchamel base with parmesan cheese, creating a delicious alternative to traditional tomato sauce. Perfect for an indulgent homemade pizza, this sauce enhances the flavor with garlic and herbs, resulting in a bubbling, golden crust with melty cheeses and fresh basil garnish.
Ingredients
For the Garlic Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- 3 cloves garlic, finely minced
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ¼ cup finely shredded Parmesan cheese
For the Pizza Assembly
- 1 pre-made or homemade pizza dough
- ½ cup of prepared garlic sauce
- 8 oz low-moisture mozzarella, freshly grated
- ¼ cup Parmesan, freshly shredded
- ½ teaspoon Italian herb mix
- 1 teaspoon olive oil (for brushing)
- 2 tablespoons fresh basil, thinly sliced
Instructions
- Make the Garlic Sauce: In a small pot, melt unsalted butter over medium heat. Add all-purpose flour and whisk constantly for 2 minutes to create a smooth, blond roux without browning.
- Incorporate Milk: Slowly pour in the whole milk while whisking to prevent lumps. Continue stirring for 3 to 5 minutes until the sauce thickens and begins to bubble lightly, forming a creamy béchamel base.
- Add Seasonings: Stir in finely minced garlic, sea salt, and freshly cracked black pepper. Remove the pot from heat and mix in the finely shredded Parmesan cheese until melted and the sauce is smooth. Let it cool slightly for spreading.
- Prepare Oven and Dough: Preheat your oven to 450°F (232°C). Roll out the pizza dough on a floured surface to your desired thickness. Brush the dough lightly with olive oil and sprinkle Italian herb mix evenly over the surface for added flavor.
- Assemble the Pizza: Spread a thin, even layer of the prepared garlic sauce over the dough. Top with freshly grated low-moisture mozzarella and an extra sprinkle of shredded Parmesan cheese.
- Bake: Place the pizza on a preheated baking sheet or pizza stone and bake for 10 to 12 minutes, or until the crust turns golden brown and the cheese is bubbly with some browned spots.
- Garnish and Serve: Remove the pizza from the oven and garnish with thinly sliced fresh basil ribbons. Slice and serve immediately while hot.
Notes
- Use freshly minced garlic for the best flavor in the sauce; garlic powder will not provide the same freshness.
- For a thinner crust, roll the dough out more; for a thicker crust, keep it a bit thicker before baking.
- Substitute whole milk with 2% milk if preferred, but whole milk gives a richer sauce.
- Ensure not to brown the roux to maintain a creamy white sauce.
- Pizza stones or baking steel provide the best crust texture, but a baking sheet works well too.
- Leftover sauce can be stored in the refrigerator for up to 3 days and reheated gently before use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Entree
- Method: Baking
- Cuisine: Italian
Keywords: white garlic sauce, garlic pizza sauce, creamy pizza sauce, homemade pizza, white pizza, garlic béchamel sauce
