Dinner

Creamy Tuscan Garlic Tortellini Soup Recipe

Name: Creamy Tuscan Garlic Tortellini Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup chopped sun-dried tomatoes; 4 cups chicken broth; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 9 ounces cheese tortellini (fresh or frozen); 2 cups baby spinach; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; Salt and freshly ground black pepper, to taste

ByGabriel Langdon December 21, 2025December 21, 2025

Jump to Recipe

Introduction

This Creamy Tuscan Garlic Tortellini Soup is a comforting and hearty dish, perfect for a cozy meal. Packed with tender cheese tortellini, fresh spinach, and a savory garlic-infused broth, it delivers Italian flavors in every spoonful.

A close-up view of a black bowl filled with creamy yellow soup showing five large tortellini pasta floating on top. The soup has small pieces of browned bacon and cubes of pale yellow potatoes scattered throughout a smooth, thick broth. Finely chopped green herbs and specks of black pepper are spread evenly over the surface, adding color contrast. A silver spoon rests inside the bowl on the right side. The bowl is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup chopped sun-dried tomatoes
4 cups chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
9 ounces cheese tortellini (fresh or frozen)
2 cups baby spinach
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper, to taste

Instructions

Step 1: Warm olive oil in a large pot over medium heat. Add minced garlic and chopped sun-dried tomatoes. Sauté until the garlic is fragrant and the tomatoes are softened.
Step 2: Pour in chicken broth, then add oregano, basil, and thyme. Stir well and let the mixture simmer for 5 to 7 minutes to develop the flavors.
Step 3: Add cheese tortellini to the pot. Cook according to package instructions, usually 4 to 5 minutes, until the pasta is tender but not overcooked.
Step 4: Stir in baby spinach and allow it to wilt slightly. Pour in heavy cream and stir to combine, creating a creamy texture.
Step 5: Remove the soup from heat. Stir in freshly grated Parmesan cheese, then season with salt and freshly ground black pepper to taste. Serve warm.

Tips & Variations

Use fresh garlic for maximum flavor and sauté gently to avoid burning.
Do not overcook the tortellini; it should be tender but maintain its texture.
Simmer gently after adding cream to prevent curdling and keep the soup smooth.
Substitute chicken broth with vegetable broth for a vegetarian option.
Add a pinch of crushed red pepper flakes if you prefer a little heat.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid curdling the cream. Add a splash of broth or water if the soup is too thick after refrigeration.

How to Serve

A close-up view of a black bowl filled with creamy yellow tortellini soup, showing five visible tortellini pieces with a smooth, folded texture floating evenly in the thick soup. The soup has creamy light yellow and orange tones with small chunks of potato and bits of crispy browned bacon, scattered throughout. Green parsley flakes and specks of black pepper garnish the top, adding contrast to the smooth surface of the soup. A silver spoon rests inside the bowl on the right side. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Thaw and drain it well before adding to the soup to avoid excess water diluting the broth.

How can I make this soup dairy-free?

To make a dairy-free version, substitute heavy cream with coconut milk or a dairy-free cream alternative, and use nutritional yeast instead of Parmesan cheese for a cheesy flavor.