Description
This Creamy Tuscan Garlic Tortellini Soup combines tender cheese tortellini with a flavorful blend of garlic, sun-dried tomatoes, and aromatic herbs in a rich, creamy broth. Enhanced with fresh spinach and Parmesan, it’s a comforting Italian-inspired soup perfect for a cozy meal.
Ingredients
Scale
Soup Base:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chopped sun-dried tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
Pasta and Vegetables:
- 9 ounces cheese tortellini (fresh or frozen)
- 2 cups baby spinach
Dairy and Finishing:
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Sauté aromatics: Warm olive oil in a large pot over medium heat. Add minced garlic and chopped sun-dried tomatoes. Sauté until the garlic is fragrant and the tomatoes are softened, releasing their flavors.
- Simmer broth: Pour in the chicken broth and add dried oregano, basil, and thyme. Stir well and let the mixture simmer for 5 to 7 minutes to develop a rich and herbaceous flavor base.
- Cook tortellini: Add the cheese tortellini to the pot. Cook according to package instructions, usually 4 to 5 minutes, until the tortellini are tender but still maintain their shape.
- Add spinach and cream: Stir in the baby spinach and allow it to wilt gently. Pour in the heavy cream and stir to combine thoroughly, creating a smooth and creamy texture.
- Finish and season: Remove the soup from heat. Stir in the freshly grated Parmesan cheese for added richness, then season with salt and freshly ground black pepper to taste. Serve the soup warm for the best flavor.
Notes
- Use fresh garlic for maximum flavor impact.
- Avoid overcooking the tortellini to preserve its delicate texture and prevent mushiness.
- Simmer gently after adding heavy cream to prevent curdling.
- Choose a high-quality chicken or vegetable broth for a deeper flavor.
- Add spinach at the end to keep its vibrant color and nutrients intact.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Italian
Keywords: Creamy Tuscan Garlic Tortellini Soup, Italian soup, tortellini soup, garlic soup, creamy pasta soup, easy Tuscan soup
