Dinner

Crispy Chicken Wonton Tacos Recipe

ByGabriel Langdon December 2, 2025December 2, 2025

Introduction

Crispy Chicken Wonton Tacos are a delightful fusion of crunchy textures and savory flavors. Combining tender teriyaki-marinated chicken with fresh coleslaw inside crispy wonton shells, these tacos make a perfect appetizer or light meal.

The image shows four crispy golden wonton cups placed closely together on a flat white plate over a white marbled surface. Each wonton cup is filled with a colorful mixture of shredded purple cabbage, pale green cabbage, and diced green onions on top. Drizzled generously over the filling is a shiny, dark reddish-brown sauce, and small sesame seeds are sprinkled all over the cups and plate edges. The texture of the wontons looks crunchy, and the sauce gives a glossy finish that contrasts with the matte vegetables. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts, thinly sliced
1/4 cup teriyaki sauce
1 tbsp sesame oil (divided)
1 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 cups coleslaw mix (cabbage and carrots)
2 green onions, thinly sliced
1 tbsp rice vinegar
1 tsp honey
12 wonton wrappers
2 tbsp sweet chili sauce
1 tsp sesame seeds
2 tbsp chopped cilantro

Instructions

Step 1: In a bowl, combine the teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger. Add the sliced chicken and marinate for 10 minutes.
Step 2: Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 5 to 7 minutes. Remove from heat.
Step 3: In another bowl, toss together the coleslaw mix, green onions, rice vinegar, honey, and the remaining 1/2 tablespoon sesame oil until well combined.
Step 4: Heat oil in a frying pan and lightly fry each wonton wrapper for 20 to 30 seconds per side, until they turn golden and crispy. Drain on paper towels.
Step 5: Assemble the tacos by filling each crispy wonton with cooked chicken and a spoonful of the coleslaw mixture. Drizzle with sweet chili sauce.
Step 6: Garnish each taco with sesame seeds and chopped cilantro before serving.

Tips & Variations

For extra crunch, toast the sesame seeds lightly before sprinkling them on the tacos.
Substitute chicken with shrimp or tofu for a different protein option.
Use store-bought coleslaw dressing if short on time, but add fresh green onions for extra flavor.
If you prefer baked wonton shells, brush them lightly with oil and bake at 375°F (190°C) for 8-10 minutes instead of frying.

Storage

Store any leftover cooked chicken and coleslaw separately in airtight containers in the refrigerator for up to 2 days. Wonton shells are best enjoyed fresh and crispy, so avoid storing assembled tacos. Reheat the chicken gently in a skillet or microwave before serving.

How to Serve

The image shows a close-up of four golden-brown crispy wonton taco shells arranged in a row on a white plate, each filled with a colorful mix of layers. Inside each shell, there is a base layer of shredded purple cabbage, topped with green chopped scallions and fresh cilantro, followed by pieces of cooked, glazed chicken covered in a shiny dark brown sauce. The chicken is sprinkled with light-colored sesame seeds, adding texture and contrast. A few scattered green scallions are on the plate around the shells, and the background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the wonton shells ahead of time?

It’s best to fry or bake wonton shells just before assembling to maintain their crispiness. If prepared earlier, store them in an airtight container and reheat briefly in a hot oven to crisp up.

Is it possible to make this recipe gluten-free?

You can use gluten-free soy sauce and teriyaki sauce to make it gluten-free. Additionally, look for gluten-free wonton wrappers or use lettuce leaves as a fresh alternative taco shell.