Dinner

Crispy Chicken Wonton Tacos Recipe

ByGabriel Langdon December 10, 2025December 10, 2025

Introduction

Crispy Chicken Wonton Tacos are a delicious fusion dish combining crunchy wonton shells with savory teriyaki chicken and fresh slaw. Perfect for an easy appetizer or a fun dinner, these tacos offer a delightful mix of textures and flavors.

The image shows several crispy wonton cups filled with a colorful mixture. Each cup has three visible layers: the bottom is the golden brown, crunchy wonton shell, the middle is a tossed salad of purple cabbage and green onions, and the top is drizzled with a rich, dark brown sauce and sprinkled with white sesame seeds. The arrangement is on a white plate placed on a white marbled surface. The close-up shot captures the details of the textures and colors vividly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts, thinly sliced
1/4 cup teriyaki sauce
1 tbsp sesame oil (divided)
1 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 cups coleslaw mix (cabbage and carrots)
2 green onions, thinly sliced
1 tbsp rice vinegar
1 tsp honey
12 wonton wrappers
2 tbsp sweet chili sauce
1 tsp sesame seeds
2 tbsp chopped cilantro

Instructions

Step 1: In a bowl, combine teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger. Add the sliced chicken and marinate for 10 minutes.
Step 2: Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 5 to 7 minutes. Remove from heat.
Step 3: In a separate bowl, toss the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon sesame oil to create a fresh slaw.
Step 4: Heat oil in a pan and lightly fry each wonton wrapper for 20 to 30 seconds per side until crispy and golden. Drain on paper towels.
Step 5: Fill each crispy wonton shell with some cooked chicken and a spoonful of coleslaw. Drizzle with sweet chili sauce.
Step 6: Garnish tacos with sesame seeds and chopped cilantro before serving.

Tips & Variations

For extra crispiness, make sure the oil is hot enough before frying the wontons.
You can swap the chicken for shrimp or tofu to suit your preference.
Add a squeeze of lime juice over the tacos for a bright, fresh flavor boost.
If you prefer milder heat, reduce or omit the sweet chili sauce.

Storage

Store leftover chicken and slaw separately in airtight containers in the refrigerator for up to 2 days. Wonton shells are best enjoyed fresh but can be kept crispy in an airtight container at room temperature for a day. Reheat chicken gently in a skillet or microwave before assembling tacos.

How to Serve

The image shows three taco shells filled with crispy fried tofu pieces drizzled generously with a dark reddish-brown sauce. On top of the tofu, there is a layer of shredded green onions and thin purple cabbage strips, sprinkled with white sesame seeds. The taco shells are golden and crunchy, arranged closely on a white marbled surface. The colors are vibrant, with the deep orange of the shells, the bright green of the onions, and the rich sauce creating a delicious look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the wonton wrappers instead of frying?

Yes, you can bake wonton wrappers on a baking sheet at 375°F (190°C) for about 5 to 7 minutes until crispy. This is a lighter alternative to frying.

What can I use instead of teriyaki sauce?

If you don’t have teriyaki sauce, a mixture of soy sauce, honey, garlic, and ginger can work well as a marinade to achieve a similar flavor.

Gabriel Langdon