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Crispy Mashed Potato Cheese Puffs Recipe

★★★★★

4.5 from 70 reviews
  • Author: Gabriel
  • Total Time: 35-40 minutes
  • Yield: Approximately 20 puffs 1x

Description

Crispy Mashed Potato Cheese Puffs are a delightful snack made from leftover mashed potatoes mixed with cheddar cheese and seasonings, then coated in breadcrumbs and baked to golden perfection. These puffs offer a crunchy outer layer with a soft, cheesy interior, making them perfect as appetizers or party snacks.

Ingredients

Scale

Mashed Potato Mixture

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • ½ cup all-purpose flour
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder

Coating

  • 1 cup breadcrumbs

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the puffs evenly.
  2. Mix Ingredients: In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix thoroughly until the mixture is smooth and well incorporated.
  3. Shape Mixture: Using your hands, shape the mixture into small, bite-sized balls suitable for snacks or appetizers.
  4. Coat with Breadcrumbs: Roll each formed ball in the breadcrumbs until they are completely coated. This will create a crispy crust when baked.
  5. Arrange on Baking Sheet: Place the breadcrumb-coated balls evenly spaced on a baking sheet lined with parchment paper to prevent sticking and ensure even cooking.
  6. Bake: Bake in the preheated oven for 20-25 minutes or until the puffs turn golden brown and crispy on the outside.
  7. Serve Warm: Remove from the oven and serve the crispy mashed potato cheese puffs warm for the best taste and texture.

Notes

  • Using leftover mashed potatoes is ideal but fresh mashed potatoes can also be used once cooled.
  • For extra crispiness, you can double coat the puffs by dipping in egg wash and rolling again in breadcrumbs.
  • Customize by adding herbs such as chives, parsley, or paprika to the mixture for different flavors.
  • These puffs can be frozen after shaping but before baking; bake directly from frozen, adding a few extra minutes to baking time.
  • Serve with sour cream, ranch dressing, or your favorite dipping sauce.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Crispy Mashed Potato Cheese Puffs, Potato Snacks, Cheesy Potato Bites, Appetizers, Party Snacks, Baked Potato Puffs

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Find it online: https://gabriellangdon.com/crispy-mashed-potato-cheese-puffs-recipe/