Introduction

Crispy Pizza Chips are a fun and flavorful snack that combines the best of pizza in bite-sized form. Crispy, cheesy, and customizable, they make the perfect treat for parties or casual munching.

The image shows several thin, crispy triangular slices of cheese pizza arranged on a dark baking tray. Each slice has a golden-brown crust with bubbly and slightly browned melted cheese on top. Some slices have a light sprinkling of black pepper and coarse salt, adding a bit of texture and contrast. The cheese layer is smooth but bubbly, with the edges of the crust being crunchy and well-cooked. The close-up shot focuses on the front slices, giving a warm, inviting feeling of fresh, hot pizza. The background is softly blurred, emphasizing the crispy, cheesy texture of the pizza. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Tortillas (corn or flour) – 6 large
Pizza sauce or marinara sauce – 1/2 cup
Shredded mozzarella cheese – 1 cup
Toppings of choice (pepperoni, bell peppers, olives, etc.) – 1/2 cup
Italian herbs (basil, oregano) – 1 tsp
Garlic powder – 1/2 tsp
Crushed red pepper flakes (optional) – 1/4 tsp

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Cut the tortillas into uniform triangles or squares using a sharp knife or pizza cutter.
Step 3: Line a baking sheet with parchment paper and arrange the tortilla pieces in a single layer without overlapping.
Step 4: Spread a thin layer of pizza or marinara sauce on each tortilla piece, being careful not to add too much.
Step 5: Sprinkle shredded mozzarella evenly over the sauced chips, then add your favorite toppings.
Step 6: Season with Italian herbs, garlic powder, and crushed red pepper flakes to taste.
Step 7: Bake in the oven for 10-12 minutes, until the cheese is bubbly and the edges of the chips turn golden brown.
Step 8: Remove from oven and allow the chips to cool for a few minutes before serving to enhance their crispiness.

Tips & Variations

Add dried oregano or thyme to the tortillas before baking for extra flavor.
Include sliced jalapeños or extra red pepper flakes for a spicy kick.
Try topping with feta, olives, and sun-dried tomatoes for a Mediterranean twist.
Drizzle balsamic glaze and add goat cheese and arugula for a sweet-savory combination.
Use vegan cheese or nutritional yeast for a dairy-free version.
Sprinkle chopped nuts like toasted pine nuts or walnuts for added crunch.
Swap pizza sauce with salsa and add beans, corn, and cheddar for a Tex-Mex flavor.
Spread basil pesto instead of sauce and use fresh mozzarella or burrata for an Italian-inspired chip.

Storage

Store leftover Crispy Pizza Chips in an airtight container at room temperature for up to 3 days to keep them crunchy. For longer storage, freeze the chips in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Reheat in the oven at 375°F (190°C) for 5-7 minutes to restore crispness. Avoid microwaving, as it may make the chips soggy. Make sure chips are fully cooled before storing to prevent moisture buildup.

How to Serve

The image shows several small, triangular pizza slices laid out on a dark baking sheet. Each slice has a thin, crisp crust with a golden-brown color, topped with smooth melted cheese that bubbles and browns slightly in spots. Some slices have small black pepper flakes sprinkled on top, adding tiny dark dots to the otherwise cheesy surface. The texture of the cheese looks soft and gooey with some baked bubbly areas, while the edges of the crust appear crunchy and slightly crisp. A few grains of salt or seasoning are scattered lightly on the baking sheet around the slices. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flour or corn tortillas for this recipe?

Yes, both corn and flour tortillas work well. Corn tortillas give a traditional crunch, while flour tortillas offer a softer texture. Choose based on your preference.

How do I keep the chips from getting soggy?

Spread a thin layer of sauce to avoid moisture excess, and make sure to bake until the edges are golden and crispy. Allowing the chips to cool briefly after baking also helps maintain their crunch.