Crispy Sweet Chilli Beef Recipe

Introduction

Crispy Sweet Chilli Beef is a flavorful and easy-to-make dish that combines tender, crunchy beef strips with a spicy-sweet sauce. Perfect for a weeknight dinner, this recipe delivers restaurant-quality taste in no time.

Ingredients

• 500g beef strips (thinly sliced)
• 3 tablespoons cornflour
• 2 tablespoons vegetable oil (plus extra for frying)
• 1 small red chili, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 4 spring onions, sliced (separate white and green parts)
• 3 tablespoons soy sauce
• 2 tablespoons sweet chili sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Fresh coriander and sesame seeds (for garnish)

Instructions

1. Step 1: Toss the beef strips with cornflour until fully coated. Set aside.
2. Step 2: Heat a generous amount of vegetable oil in a wok or large frying pan over medium-high heat. Fry the beef strips in batches until golden and crispy, about 3-4 minutes per batch. Drain on paper towels.
3. Step 3: Remove excess oil from the pan, leaving about 2 tablespoons. Return the pan to heat and add the white parts of the spring onions, garlic, ginger, and chopped chili. Stir-fry for 1 minute until fragrant.
4. Step 4: Add soy sauce, sweet chili sauce, honey, rice vinegar, and sesame oil to the pan. Stir and cook the sauce for 2 minutes until it thickens slightly.
5. Step 5: Return the crispy beef to the pan and toss well to coat all the pieces evenly with the sauce.
6. Step 6: Remove from heat, then sprinkle with the green spring onion parts, fresh coriander, and sesame seeds before serving.

Tips & Variations

• For extra crunch, double-fry the beef strips by frying once until just cooked, cooling slightly, then frying again until crispy.
• Adjust the amount of chili to suit your heat preference or substitute with chili flakes for a different texture.
• Serve over steamed jasmine rice or alongside stir-fried vegetables for a complete meal.

Storage

Store leftover beef in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over medium heat to keep the beef crispy, adding a splash of water to loosen the sauce if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, thinly sliced sirloin or ribeye works best for quick frying and tenderness.

Is there a vegetarian version of this dish?

You can substitute the beef with firm tofu or seitan, coating and frying them similarly before tossing in the sweet chili sauce.

Crispy Sweet Chilli Beef Recipe

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★★★★★

4.4 from 137 reviews

• Author: Gabriel
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Crispy Sweet Chilli Beef is a flavorful stir-fry dish featuring tender beef strips coated in cornflour and fried until golden and crispy, then tossed in a glossy, sweet and spicy chili sauce with garlic, ginger, and spring onions. Garnished with fresh coriander and sesame seeds, this vibrant Asian-inspired recipe is perfect for a quick and satisfying meal.

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Ingredients

Scale 1x2x3x

Beef and Coating

• 500g beef strips (thinly sliced)
• 3 tablespoons cornflour

Cooking Oils and Aromatics

• 2 tablespoons vegetable oil (plus extra for frying)
• 1 small red chili, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 4 spring onions, sliced (separate white and green parts)

Sauces and Seasonings

• 3 tablespoons soy sauce
• 2 tablespoons sweet chili sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil

Garnish

• Fresh coriander
• Sesame seeds

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Instructions

1. Coat the Beef: Toss the thinly sliced beef strips with cornflour until each piece is fully coated. Set aside to allow the coating to adhere and prepare for frying.
2. Fry the Beef: Heat a generous amount of vegetable oil in a wok or large frying pan over medium-high heat. Fry the beef strips in batches to avoid overcrowding, cooking each batch for about 3-4 minutes until the beef is golden brown and crispy. Use a slotted spoon to transfer the cooked beef to a paper towel-lined plate to drain excess oil.
3. Prepare Aromatics: Remove excess frying oil from the pan, leaving approximately 2 tablespoons behind for flavor. Return the pan to medium heat and add the white parts of the spring onions, minced garlic, minced ginger, and chopped red chili. Stir-fry these aromatics for 1 minute until fragrant, being careful not to burn them.
4. Make the Sauce: Add the soy sauce, sweet chili sauce, honey, rice vinegar, and sesame oil to the aromatics in the pan. Stir continuously and cook the sauce for about 2 minutes until it thickens slightly, developing a glossy coating for the beef.
5. Toss the Beef in Sauce: Return the crispy fried beef to the pan. Toss thoroughly to ensure all pieces are evenly coated with the sweet chili sauce.
6. Garnish and Serve: Remove the pan from heat. Sprinkle the green parts of the spring onions, fresh coriander leaves, and sesame seeds over the beef. Serve immediately while hot and crispy.

Notes

• For extra heat, increase the amount of red chili or add chili flakes to the sauce.
• Ensure the pan is hot before frying to achieve maximum crispiness on the beef strips.
• Do not overcrowd the pan during frying to avoid steaming the beef and losing crispiness.
• Use fresh ginger and garlic for the best flavor in the sauce.
• This dish pairs well with steamed jasmine rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Asian

Keywords: crispy beef, sweet chili beef, stir-fry beef, Asian beef recipe, fried beef strips, sweet chili sauce