Description

This Chicken Parmesan Soup is a comforting and creamy slow-cooked dish that combines tender shredded chicken with Italian flavors, fresh spinach, and cheesy tortellini. Perfect for cozy family dinners, this Crock Pot recipe is easy to prepare and yields a rich, hearty soup reminiscent of classic chicken Parmesan.

Ingredients

Scale

Soup Base

1.5 pounds boneless, skinless chicken breasts
1 cup diced onion
2 cloves garlic, minced
3 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 tablespoon Italian seasoning
Salt, to taste
Pepper, to taste

Creamy Finish & Cheese

1 cup heavy cream (For a lighter version, substitute half-and-half)
1 cup grated Parmesan cheese

Add-ins

1 cup tortellini (fresh or frozen)
1 cup fresh spinach

Garnish

Fresh basil (for garnish)

Instructions

Prepare the Slow Cooker: Place the boneless, skinless chicken breasts at the bottom of your Crock Pot or slow cooker to serve as the base of the soup.
Add Aromatics: Layer the diced onions and minced garlic evenly over the chicken breasts to create depth of flavor.
Add Liquids and Tomatoes: Pour in the chicken broth followed by the can of diced tomatoes, stirring gently to combine the ingredients.
Season the Soup: Sprinkle the Italian seasoning evenly over the mixture and season with salt and pepper to taste.
Slow Cook the Soup: Cover the Crock Pot with the lid and cook on low heat for 6 hours, allowing the chicken to become tender and fully cooked.
Shred the Chicken: Remove the cooked chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the soup, stirring to mix.
Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese until well combined, creating a rich and creamy texture.
Incorporate Tortellini and Spinach: Add the tortellini and fresh spinach to the soup, then cook on high for an additional 30 minutes or until the tortellini is heated through and tender.
Serve and Garnish: Ladle the hot soup into bowls and garnish with fresh basil leaves for a touch of color and fresh flavor.

Notes

For a lighter version, substitute the heavy cream with half-and-half.
Fresh tortellini adds best texture, but frozen works well too; adjust cooking time accordingly.
Use fresh basil for garnish to enhance the flavor and presentation.
Adjust salt and pepper to your taste preferences.
Leftovers store well in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 6 hours 30 minutes
Category: Soup
Method: Slow Cooking
Cuisine: Italian-American

Keywords: Chicken Parmesan Soup, Crock Pot Soup, Easy Chicken Soup, Creamy Chicken Soup, Italian Soup, Tortellini Soup, Slow Cooker Recipe