Crockpot Green Bean Casserole Recipe
Introduction
This Crockpot Green Bean Casserole is a comforting, easy-to-make dish perfect for busy days or holiday meals. Combining tender green beans, creamy mushroom soup, melted cheddar, and crispy fried onions, it’s a classic side with minimal effort.
Ingredients
- 2 cans green beans, drained
- 1 can cream of mushroom soup
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
Instructions
- Step 1: In a large bowl, mix together the green beans, cream of mushroom soup, milk, garlic powder, salt, and black pepper until well combined.
- Step 2: Add half of the fried onions and half of the shredded cheddar cheese to the mixture, then stir gently to combine.
- Step 3: Pour the mixture into your crockpot and cook on low for 4 hours, allowing the flavors to blend and the casserole to heat through.
- Step 4: About 30 minutes before serving, sprinkle the remaining cheese and fried onions evenly over the top. Cover and continue cooking until the onions turn crispy and golden.
- Step 5: Serve the casserole hot as a delicious side dish and enjoy!
Tips & Variations
- For extra flavor, try adding a splash of soy sauce or Worcestershire sauce to the mixture before cooking.
- Use fresh green beans instead of canned, steaming them lightly before mixing if preferred.
- Substitute cheddar with mozzarella or Monterey Jack for a different cheesy twist.
- For a low-fat version, use reduced-fat soup and cheese, and opt for low-fat milk.
Storage
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to maintain the crispy topping—add fresh fried onions on top before serving if the original topping has softened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it. Just add the crispy fried onions and cheese topping before cooking to keep them crunchy.
Can I use frozen green beans instead of canned?
Absolutely. Thaw and drain the frozen green beans well before mixing them into the casserole to prevent excess moisture.
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Crockpot Green Bean Casserole Recipe
- Total Time: 4 hours 40 minutes
- Yield: 6 servings 1x
Description
This classic Crockpot Green Bean Casserole is a creamy, cheesy, and comforting side dish perfect for any family meal or holiday gathering. It features tender green beans mixed with mushroom soup and seasonings, slow-cooked to perfection and topped with crispy fried onions for a delightful crunch.
Ingredients
Green Beans Mixture
- 2 cans green beans, drained
- 1 can cream of mushroom soup (10.5 oz)
- 0.5 cup milk
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
Toppings
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
Instructions
- Combine Ingredients: In a large bowl, mix the drained green beans, cream of mushroom soup, milk, garlic powder, salt, and black pepper until well combined.
- Add Cheese and Onions: Stir in half of the shredded cheddar cheese and half of the crispy fried onions into the green bean mixture to evenly distribute flavors.
- Cook in Crockpot: Pour the mixture into the crockpot and cook on low heat for 4 hours to allow the flavors to meld and the green beans to become tender.
- Add Toppings: In the last 30 minutes of cooking, sprinkle the remaining cheese and fried onions on top of the casserole. Continue cooking until the cheese melts and onions become crispy.
- Serve: Carefully remove the casserole from the crockpot, serve hot, and enjoy this flavorful, comforting side dish.
Notes
- Drain the green beans well to avoid excess liquid in the casserole.
- You can substitute cheddar cheese with mozzarella or a cheese blend based on preference.
- For a homemade touch, use fresh green beans instead of canned, adjusting cooking time accordingly.
- Be cautious with salt, especially if using canned soup which may already contain sodium.
- Ensure the crockpot is covered during cooking to retain moisture and heat evenly.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: green bean casserole, crockpot green bean casserole, holiday side dish, creamy green beans, cheesy casserole, comfort food
