Crockpot Ham And Potato Casserole Recipe

Introduction

This Crockpot Ham and Potato Casserole is the perfect comforting meal for busy weeknights. Combining tender potatoes, savory ham, and melty cheddar cheese in a creamy sauce, it’s easy to prepare and slow cook for a hearty, satisfying dish.

Ingredients

• 4 cups potatoes, diced (about 4 medium potatoes)
• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 medium onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)

Instructions

1. Step 1: Prepare the ingredients by dicing the potatoes and cooked ham, and chopping the onion.
2. Step 2: In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth.
3. Step 3: In the crockpot, layer half of the diced potatoes evenly on the bottom.
4. Step 4: Sprinkle half of the diced ham over the potatoes, then add half of the diced onion and half of the shredded cheddar cheese.
5. Step 5: Repeat the layering process with the remaining potatoes, ham, onion, and cheese.
6. Step 6: Pour the soup and milk mixture evenly over the layered ingredients in the crockpot.
7. Step 7: Season the top layer with garlic powder, salt, black pepper, and paprika if using.
8. Step 8: Cover the crockpot and cook on low for about 6 hours, or until the potatoes are tender when pierced with a fork.
9. Step 9: Once cooked, check the seasoning and adjust if necessary. Serve the casserole hot.

Tips & Variations

• For extra flavor, add a handful of chopped fresh parsley or chives before serving.
• Substitute cream of mushroom soup with cream of chicken soup for a different taste.
• Use smoked ham for a deeper, smoky flavor profile.
• If you prefer a thicker casserole, reduce the milk to 3/4 cup.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered dish in a 350°F oven until warmed through. Avoid reheating multiple times for best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this casserole?

Yes, you can use frozen diced potatoes, but be sure to thaw them first and drain any excess moisture to prevent the casserole from becoming watery.

Can I make this casserole ahead of time?

Absolutely. Prepare the casserole up to the point of cooking, cover, and refrigerate overnight. When ready, cook it in the crockpot as directed. You may need to add extra cooking time if starting from cold.

Crockpot Ham And Potato Casserole Recipe

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★★★★★

4.9 from 121 reviews

• Author: Gabriel
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x

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Description

This Crockpot Ham and Potato Casserole is a comforting and easy-to-make meal perfect for busy weeknights. With layers of tender potatoes, savory ham, creamy mushroom soup, and melted cheddar cheese, all slow-cooked to perfection, it delivers hearty flavors with minimal effort. Ideal for a warm family dinner, this recipe requires simple ingredients and just a few hours in the crockpot.

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Ingredients

Scale 1x2x3x

Vegetables & Meat

• 4 cups potatoes, diced (about 4 medium potatoes)
• 2 cups cooked ham, diced
• 1 medium onion, diced

Dairy & Pantry

• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk

Spices

• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)

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Instructions

1. Prepare the ingredients: Dice the potatoes and cooked ham into bite-size pieces and chop the onion finely to ensure even cooking and layering.
2. Make the soup mixture: In a mixing bowl, combine the cream of mushroom soup with the milk, stirring until smooth and well blended to create a creamy sauce.
3. Layer the first half: In the crockpot, lay down half of the diced potatoes evenly as the base layer.
4. Add ham, onion, and cheese: Sprinkle half of the diced ham evenly over the potatoes, followed by half of the diced onion and half of the shredded cheddar cheese.
5. Repeat layering: Add the remaining potatoes, ham, onion, and cheese in the same order to build up the casserole layers.
6. Pour soup mixture: Evenly pour the prepared mushroom soup and milk mixture over the layered ingredients in the crockpot.
7. Season the top: Sprinkle the garlic powder, salt, black pepper, and paprika (if using) over the top layer to add flavor and slight heat.
8. Cook the casserole: Cover the crockpot with its lid and cook on low heat for about 6 hours, or until the potatoes are tender and the casserole is hot throughout.
9. Final seasoning and serving: Once cooked, taste the casserole and adjust the seasoning if needed. Serve hot straight from the crockpot for a comforting meal.

Notes

• Use Yukon gold or red potatoes for the best texture—they hold their shape well during slow cooking.
• If you prefer a thicker casserole, reduce the milk to 3/4 cup or add a little shredded cheese on top before serving.
• To add extra veggies, consider mixing in diced bell peppers or peas within the layers.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
• This recipe can be doubled for larger gatherings; adjust cooking time accordingly if your crockpot is very full.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Keywords: Crockpot ham casserole, potato casserole, easy slow cooker recipes, comfort food, ham and cheese casserole