Description

This Crockpot Ham and Potato Casserole is a comforting and easy-to-make meal perfect for busy weeknights. With layers of tender potatoes, savory ham, creamy mushroom soup, and melted cheddar cheese, all slow-cooked to perfection, it delivers hearty flavors with minimal effort. Ideal for a warm family dinner, this recipe requires simple ingredients and just a few hours in the crockpot.

Ingredients

Scale

Vegetables & Meat

4 cups potatoes, diced (about 4 medium potatoes)
2 cups cooked ham, diced
1 medium onion, diced

Dairy & Pantry

1 cup shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1 cup milk

Spices

1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)

Instructions

Prepare the ingredients: Dice the potatoes and cooked ham into bite-size pieces and chop the onion finely to ensure even cooking and layering.
Make the soup mixture: In a mixing bowl, combine the cream of mushroom soup with the milk, stirring until smooth and well blended to create a creamy sauce.
Layer the first half: In the crockpot, lay down half of the diced potatoes evenly as the base layer.
Add ham, onion, and cheese: Sprinkle half of the diced ham evenly over the potatoes, followed by half of the diced onion and half of the shredded cheddar cheese.
Repeat layering: Add the remaining potatoes, ham, onion, and cheese in the same order to build up the casserole layers.
Pour soup mixture: Evenly pour the prepared mushroom soup and milk mixture over the layered ingredients in the crockpot.
Season the top: Sprinkle the garlic powder, salt, black pepper, and paprika (if using) over the top layer to add flavor and slight heat.
Cook the casserole: Cover the crockpot with its lid and cook on low heat for about 6 hours, or until the potatoes are tender and the casserole is hot throughout.
Final seasoning and serving: Once cooked, taste the casserole and adjust the seasoning if needed. Serve hot straight from the crockpot for a comforting meal.

Notes

Use Yukon gold or red potatoes for the best texture—they hold their shape well during slow cooking.
If you prefer a thicker casserole, reduce the milk to 3/4 cup or add a little shredded cheese on top before serving.
To add extra veggies, consider mixing in diced bell peppers or peas within the layers.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
This recipe can be doubled for larger gatherings; adjust cooking time accordingly if your crockpot is very full.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Keywords: Crockpot ham casserole, potato casserole, easy slow cooker recipes, comfort food, ham and cheese casserole