Delicious Chinese Chicken Fried Rice to Spice Up Dinner Recipe

Introduction

Chinese Chicken Fried Rice is a quick and satisfying dish perfect for any weeknight dinner. With tender chicken, vibrant vegetables, and fragrant jasmine rice, this recipe brings bold flavors together in a comforting bowl.

Ingredients

• 4 cups Cooked Jasmine Rice (day-old rice preferred)
• 1 pound Skinless Boneless Chicken Thighs
• 1 medium Shallot, finely chopped
• 3 cloves Garlic, minced
• 1 medium Carrot, finely diced
• 1 cup Frozen Peas
• 2 tablespoons Vegetable Oil
• 2 large Eggs, beaten
• 3 tablespoons Regular Soy Sauce
• 1 tablespoon Shaoxing Cooking Wine
• 1 tablespoon Cornstarch
• 1 tablespoon Dark Soy Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Chicken Bouillon Powder
• 1/2 teaspoon White Pepper

Instructions

1. Step 1: In a bowl, combine chicken thighs, cornstarch, soy sauce, and Shaoxing cooking wine. Let the mixture marinate for 5 minutes.
2. Step 2: Mix regular soy sauce, dark soy sauce, sesame oil, chicken bouillon powder, and white pepper in a small bowl. Set aside.
3. Step 3: Heat vegetable oil in a wok over medium-high heat. Add marinated chicken and stir-fry until cooked through and golden, about 5-7 minutes. Remove chicken from wok and set aside.
4. Step 4: Add more oil if needed, then stir-fry garlic and shallot for about 10 seconds until fragrant. Add diced carrot and frozen peas, cooking another 10 seconds until just tender.
5. Step 5: Push vegetables to one side of the wok. Pour in beaten eggs on the empty side and scramble until fully cooked. Combine eggs with vegetables.
6. Step 6: Add jasmine rice to the wok, breaking up any clumps. Stir well to mix rice with vegetables and eggs. Return cooked chicken to the wok.
7. Step 7: Pour the prepared sauce around the edges of the rice. Stir-fry everything together for 2-3 minutes until the rice is evenly coated and colorful. Serve warm.

Tips & Variations

• Use day-old rice to prevent mushy fried rice and achieve better texture.
• Substitute chicken with shrimp, pork, beef, or tofu for a different protein option.
• Adjust soy sauce amounts to your preferred saltiness level.
• For extra flavor, add chopped green onions or a splash of toasted sesame oil before serving.

Storage

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or oil to prevent sticking, or use a microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of day-old rice?

Freshly cooked rice tends to be moist and can become mushy when stir-fried. It’s best to use rice that has been cooked and refrigerated overnight for the best texture in fried rice.

What can I substitute for Shaoxing cooking wine?

If Shaoxing wine is unavailable, dry sherry is a good substitute. Alternatively, you can omit it, but the dish might lose a bit of its authentic depth of flavor.

Delicious Chinese Chicken Fried Rice to Spice Up Dinner Recipe

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★★★★★

4.4 from 106 reviews

• Author: Gabriel
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Chinese Chicken Fried Rice recipe is a flavorful, quick stir-fry dish combining tender marinated chicken, savory vegetables, and fragrant jasmine rice. Perfect for using day-old rice to achieve the ideal texture, it offers a delicious balance of savory, umami, and subtle spice, making it an excellent choice to spice up your weekday dinner.

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Ingredients

Scale 1x2x3x

Protein & Marinade

• 1 pound Skinless Boneless Chicken Thighs
• 1 tablespoon Cornstarch
• 3 tablespoons Regular Soy Sauce
• 1 tablespoon Shaoxing Cooking Wine

Rice & Vegetables

• 4 cups Cooked Jasmine Rice (preferably day-old)
• 1 medium Shallot, finely chopped
• 3 cloves Garlic, minced
• 1 medium Carrot, finely diced
• 1 cup Frozen Peas

Oils & Sauces

• 2 tablespoons Vegetable Oil
• 1 teaspoon Sesame Oil
• 1 tablespoon Dark Soy Sauce

Seasonings & Extras

• 1 teaspoon Chicken Bouillon Powder
• 1/2 teaspoon White Pepper
• 2 large Eggs, beaten

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Instructions

1. Marinate the Chicken: In a bowl, combine the skinless boneless chicken thighs, cornstarch, soy sauce, and Shaoxing cooking wine. Mix well and let it sit for 5 minutes to allow the chicken to absorb the flavors and stay tender during cooking.
2. Prepare the Sauce: In a small bowl, mix regular soy sauce, dark soy sauce, sesame oil, chicken bouillon powder, and white pepper. Set this flavorful sauce mixture aside to be added later to the rice.
3. Cook the Chicken: Heat vegetable oil in a wok over medium-high heat. Add the marinated chicken and stir-fry for 5 to 7 minutes, or until fully cooked and golden brown. Remove the chicken from the wok and set it aside for later.
4. Stir-Fry Vegetables and Aromatics: If needed, add a splash more vegetable oil to the wok. Add minced garlic and chopped shallot, stir-frying for about 10 seconds until fragrant. Then add diced carrots and frozen peas, cooking for an additional 10 seconds until just tender but still crisp.
5. Scramble the Eggs: Push the vegetables to one side of the wok. Crack the beaten eggs into the empty side and scramble until cooked through. Then mix the scrambled eggs evenly into the vegetable mixture.
6. Add Rice and Chicken: Add the leftover jasmine rice to the wok, breaking up any clumps with your spatula. Toss the rice with the vegetables and eggs, then return the cooked chicken to the wok, mixing everything thoroughly.
7. Finish with Sauce: Pour the prepared flavorful sauce around the edges of the rice mixture. Stir-fry everything together for 2 to 3 minutes, ensuring the rice is evenly coated and has taken on a vibrant, savory flavor. Remove from heat.
8. Serve Warm: Transfer the finished Chinese chicken fried rice to a serving dish and serve immediately while hot.

Notes

• Use day-old jasmine rice to prevent mushiness and achieve the best fried rice texture.
• Feel free to substitute chicken thighs with shrimp, pork, beef, or tofu for different protein options.
• If Shaoxing cooking wine is unavailable, dry sherry is a suitable substitute.
• Adjust soy sauce amounts according to your salt preference and soy sauce saltiness.
• White pepper can be substituted with black pepper if desired.
• For a vegetarian version, omit the chicken and replace with firm tofu and vegetable bouillon powder instead of chicken bouillon.
• Make sure to cook the eggs separately in the wok to get that perfect scrambled texture mixed with the rice.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Chinese

Keywords: Chinese chicken fried rice, fried rice recipe, easy Chinese dinner, wok recipe, chicken rice stir fry, jasmine rice recipe