Description
A classic and creamy Deviled Egg Macaroni Salad that combines tender elbow macaroni with flavorful deviled egg dressing, crisp celery, onions, and tangy pickles. Perfect for picnics, potlucks, or as a refreshing side dish.
Ingredients
Scale
Pasta
- 8 oz elbow macaroni
Eggs
- 6 large eggs
Dressing
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika (plus extra for garnish)
- 1 tsp sugar
- Salt and black pepper to taste
Mix-ins
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles or sweet relish
- 1 tbsp chopped fresh chives or green onions (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook Macaroni: Cook the elbow macaroni in salted boiling water until al dente, usually about 8-10 minutes. Drain the pasta and set aside to cool.
- Boil Eggs: Place the eggs in cold water, bring to a boil, then remove from heat and let sit covered for 10-12 minutes. Transfer eggs to ice water to cool, then peel.
- Make Dressing: In a mixing bowl, combine the mayonnaise, yellow mustard, apple cider vinegar, paprika, sugar, salt, and black pepper. Whisk until smooth and well integrated.
- Prepare Eggs and Veggies: Chop the boiled eggs coarsely and fold them into the dressing. Add the finely chopped celery, red onion, and pickles (or relish), mixing gently to combine.
- Combine Salad: Gently fold the cooled macaroni into the egg and dressing mixture until evenly combined. Add the chopped fresh chives or green onions and parsley for extra flavor.
- Chill and Serve: Refrigerate the salad for at least one hour to allow flavors to meld. Before serving, garnish with a sprinkle of extra paprika for color and a hint of smoky flavor.
Notes
- Ensure macaroni is fully cooled before mixing to prevent the salad from becoming mushy.
- Use sweet relish or chopped dill pickles based on your flavor preference.
- For an extra creamy salad, add a little more mayonnaise.
- Make the salad a day ahead to deepen the flavors.
- Optional fresh herbs brighten the salad and add color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Keywords: deviled egg macaroni salad, macaroni salad, deviled egg recipe, picnic side dish, creamy pasta salad
