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Dill Pickle Parmesan Chicken Recipe

★★★★★

4.9 from 99 reviews
  • Author: Gabriel
  • Total Time: 35-40 minutes
  • Yield: 3-4 servings 1x
  • Diet: Gluten Free

Description

This Dill Pickle Parmesan Chicken recipe features juicy, tender chicken breasts topped with crunchy dill pickles and melted Parmesan cheese, baked to perfection. Complemented by a tangy lemon Greek yogurt sauce, this dish offers a delicious combination of flavors and textures that’s easy to prepare and perfect for a quick weeknight dinner.

Ingredients

Scale

Chicken and Toppings

  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup crunchy dill pickles, sliced
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp olive oil

Sauce

  • 1/2 cup Greek yogurt
  • 1 tbsp lemon juice

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray or olive oil to prevent sticking.
  2. Season Chicken: Season the chicken breasts evenly with salt, pepper, and garlic powder. Allow them to sit for a few minutes so the seasoning absorbs into the meat.
  3. Add Pickles: Place the sliced dill pickles in a single layer over the top of each seasoned chicken breast, ensuring even coverage.
  4. Top with Parmesan: Generously sprinkle freshly grated Parmesan cheese over the dill pickles, covering the chicken breasts evenly to form a delicious crust.
  5. Bake Chicken: Bake the prepared chicken breasts in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the Parmesan cheese turns golden brown and crispy.
  6. Prepare Sauce: While the chicken bakes, whisk together the Greek yogurt and lemon juice in a small bowl to create a tangy, creamy sauce that complements the savory chicken.
  7. Serve: Once cooked, remove the chicken from the oven and drizzle the lemony Greek yogurt sauce over the top just before serving to add a fresh and creamy finish.

Notes

  • Make sure not to overbake the chicken to keep it juicy and tender.
  • You can substitute Greek yogurt with sour cream if preferred.
  • Use freshly grated Parmesan for the best flavor and texture.
  • For extra crispiness, broil the chicken for the last 2-3 minutes, watching closely to prevent burning.
  • This dish pairs well with steamed vegetables or a light salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Dill Pickle Chicken, Parmesan Chicken, Baked Chicken Recipe, Easy Chicken Dinner, Greek Yogurt Sauce, Gluten Free Chicken Recipe

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Find it online: https://gabriellangdon.com/dill-pickle-parmesan-chicken-recipe-2/