Dinner

Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe

ByGabriel Langdon November 7, 2025November 7, 2025

Introduction

This Shrimp & Crab Alfredo Lasagna Roll-Ups combine succulent seafood with creamy Alfredo and tender pasta for a truly decadent dish. Perfect for impressing guests or indulging in a special family dinner, these roll-ups are both elegant and comforting.

The image shows two creamy stuffed cannelloni tubes placed side by side on a white plate, set on a white marbled surface. Each tube is filled with a smooth white mixture that includes visible shrimp pieces and chopped herbs. The pasta is covered with melted golden-brown cheese that has a slightly crispy top layer. Small green herb sprinkles are scattered over the cheese and plate, adding a fresh touch. The light shines softly from one side, highlighting the creamy texture and details of the filling. photo taken with an iphone --ar 4:5 --v 7

Ingredients

9 lasagna noodles
1 cup cooked shrimp, chopped
1 cup crab meat
2 cups Alfredo sauce
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 tablespoon garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions. Drain and set aside.
Step 2: In a mixing bowl, combine the chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season the mixture with salt and pepper to taste, stirring until well blended.
Step 3: Preheat your oven to 375°F (190°C). Spread a thin layer of Alfredo sauce in the bottom of a baking dish.
Step 4: Lay each cooked lasagna noodle flat and spread a generous amount of the seafood mixture evenly across it. Roll up each noodle tightly and place the roll-ups seam-side down in the prepared baking dish.
Step 5: Pour the remaining Alfredo sauce over the roll-ups. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top.
Step 6: Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted, bubbly, and lightly golden.
Step 7: Let the roll-ups cool slightly before garnishing with fresh parsley and serving.

Tips & Variations

For extra flavor, sauté the garlic in olive oil before mixing it into the filling.
Substitute fresh crab meat with canned crab if preferred, and be sure to drain it well.
Add a pinch of red pepper flakes to the filling for a subtle spicy kick.
Try using spinach or basil in the filling for a fresh herbal note.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, or microwave in short intervals to avoid drying out the sauce.

How to Serve

Two creamy cannelloni tubes filled with shrimp and covered in melted cheese sit side by side on a white plate. Each tube is soft and slightly golden, showing hints of herbs mixed into the sauce inside. The top layer is bubbly golden brown cheese sprinkled lightly with fresh green herbs. The dish rests on a white marbled surface, with a blurred glass of yellow drink in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the roll-ups ahead of time?

Yes, you can assemble the roll-ups a few hours ahead and keep them covered in the refrigerator before baking. Just add a few extra minutes to the baking time if baking from chilled.

Is it possible to freeze this dish?

Absolutely. Freeze the unbaked roll-ups in a covered dish or freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before baking as directed.