Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe

★★★★★

4.6 from 149 reviews
  • Author: Gabriel
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

Savor the rich flavors of seafood with these Shrimp & Crab Alfredo Lasagna Roll-Ups. Combining tender lasagna noodles filled with a creamy mixture of shrimp, crab, ricotta, and garlic, all smothered in velvety Alfredo sauce and topped with mozzarella and Parmesan cheese. Baked to golden perfection, these roll-ups make a decadent and impressive main dish perfect for seafood lovers.

Ingredients

Scale

Lasagna and Seafood Filling

  • 9 lasagna noodles
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat
  • 1 cup ricotta cheese
  • 1 tablespoon garlic, minced
  • Salt and pepper, to taste

Sauces and Cheese

  • 2 cups Alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated

Other

  • 1 tablespoon olive oil
  • Fresh parsley, for garnish

Instructions

  1. Cook the noodles: Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions until al dente. Drain and set aside to cool slightly.
  2. Prepare the filling: In a medium bowl, combine the chopped cooked shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season with salt and pepper to taste, then mix thoroughly until well combined.
  3. Assemble the roll-ups: Spread a thin layer of Alfredo sauce over the bottom of a baking dish. Lay out each lasagna noodle flat, spread an even layer of the seafood filling over each noodle, then carefully roll them up. Place each roll seam-side down in the prepared baking dish.
  4. Add sauce and cheese topping: Pour the remaining Alfredo sauce evenly over the roll-ups, then sprinkle shredded mozzarella and grated Parmesan cheeses on top to cover fully.
  5. Bake the roll-ups: Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 20 minutes. Afterward, remove the foil and bake uncovered for an additional 10 minutes to allow the cheese to bubble and brown slightly.
  6. Garnish and serve: Let the roll-ups cool for a few minutes after baking. Garnish with fresh parsley, then serve warm and enjoy the creamy seafood indulgence.

Notes

  • Use fresh or thawed seafood for best flavor and texture.
  • Make sure to not overcook the lasagna noodles to prevent them from breaking when rolling.
  • Leftovers can be refrigerated for up to 3 days and reheated gently in the oven.
  • For an extra kick, add a pinch of red pepper flakes to the filling mixture.
  • Substitute Alfredo sauce with a homemade white sauce for a fresher taste.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-American

Keywords: Shrimp Alfredo, Crab Alfredo, Seafood Lasagna, Roll-Up Lasagna, Creamy Seafood Pasta, Italian Seafood Dinner

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://gabriellangdon.com/dive-into-decadence-shrimp-and-crab-alfredo-lasagna-roll-ups-recipe/