Introduction

Peanut Butter Rice Krispie Treats are a delicious twist on the classic marshmallow cereal bars. Creamy peanut butter and melted chocolate create a rich, irresistible topping that perfectly complements the crunchy base. These treats are simple to make and perfect for any sweet craving.

The image shows a stack of four crispy rice treats topped with a smooth, thick layer of chocolate. Each treat has two clear layers: the bottom layer is light golden with a crunchy, puffed rice texture, while the top layer is dark brown with a shiny, even surface. The treats are cut into square shapes and arranged on a round white plate. In the background, there is a glass of milk and a grey cloth, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 cups Rice Krispies cereal
1 cup creamy peanut butter (for the base)
1/2 cup unsalted butter (1 stick)
1 (10 oz) bag mini marshmallows (about 5 1/2 cups)
1 cup creamy peanut butter (for the topping)
1 1/2 cups semi-sweet chocolate chips (or milk chocolate if preferred)

Instructions

Step 1: Lightly grease a 9×13-inch baking dish or line it with parchment paper. Set aside while you prepare the mixture.
Step 2: In a large saucepan over medium heat, melt the butter and 1 cup peanut butter together, stirring frequently until smooth and fully combined. Add the mini marshmallows and stir until they melt completely and the mixture is cohesive and glossy.
Step 3: Remove the pan from heat and immediately stir in the Rice Krispies cereal. Fold quickly and thoroughly to coat all the cereal before the mixture cools and sets. Transfer to the prepared pan and press down gently using a spatula or wax paper to create an even layer without compacting too firmly.
Step 4: In a microwave-safe bowl, heat the remaining 1 cup of peanut butter in 30-second intervals, stirring in between, until smooth and pourable. In a separate bowl, melt the chocolate chips the same way, stirring until fully melted and silky.
Step 5: Pour the melted peanut butter over the base and spread it evenly to cover the surface. Drizzle the melted chocolate over the top in lines or dollops, then use a toothpick or butter knife to swirl the two together in a marbled pattern.
Step 6: Allow the bars to set at room temperature for 1 to 2 hours, or refrigerate for about 45 minutes to set more quickly. The topping should be firm before slicing.
Step 7: Once set, use a sharp knife to cut the bars into squares. For cleaner cuts, wipe the knife blade between slices. Serve immediately or store in an airtight container.

Tips & Variations

Use crunchy peanut butter for added texture in the base and topping.
Swap chocolate chips for white chocolate or peanut butter chips for a different flavor.
Press the cereal mixture firmly but not too tightly to keep bars light and chewy.
For a nut-free option, use sunflower seed butter instead of peanut butter.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Allow refrigerated treats to come to room temperature before serving for the best texture. Reheating is not necessary.

How to Serve

The image shows five square bars stacked on a white plate with a white marbled background. Each bar has two layers: the bottom layer is light tan with a crunchy, puffed rice texture, and the top layer is smooth, dark brown chocolate spread evenly. Behind the plate, there is a glass of milk and a gray cloth. The bars are cut cleanly with straight edges, and the chocolate layer has a shiny finish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Rice Krispies?

Yes, you can substitute with other puffed rice cereals or similar crispy cereals, but the texture and taste might vary slightly.

How do I prevent the topping from melting too quickly?

Allow the bars to set fully in the refrigerator before serving, especially if your environment is warm. This helps the peanut butter and chocolate topping firm up nicely.