Description
These Peanut Butter Rice Krispie Treats are a delightful twist on the classic snack, combining the creamy richness of peanut butter with crispy cereal and a luscious chocolate-peanut butter swirl topping. Perfect for an easy no-bake dessert or snack that will satisfy any sweet tooth.
Ingredients
Scale
For the Base:
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter (1 stick)
- 1 (10 oz) bag mini marshmallows (about 5 1/2 cups)
For the Topping:
- 1 cup creamy peanut butter
- 1 1/2 cups semi-sweet chocolate chips (or milk chocolate, if preferred)
Instructions
- Prep the Pan: Lightly grease a 9×13-inch baking dish or line it with parchment paper to ensure easy removal of the treats after they set. Set aside while preparing the base mixture.
- Make the Base: In a large saucepan over medium heat, melt the butter and 1 cup peanut butter together, stirring frequently until the mixture is smooth and fully combined. Add the mini marshmallows and continue stirring until they melt completely into a cohesive, glossy mixture.
- Add the Cereal: Remove the saucepan from heat and immediately fold in the Rice Krispies cereal, stirring quickly and thoroughly to coat all the cereal before the mixture cools and sets. Transfer the mixture to the prepared baking dish and press it down gently with a spatula or wax paper to create an even layer without compacting it too firmly.
- Melt the Topping: In a microwave-safe bowl, heat the remaining 1 cup of peanut butter in 30-second intervals, stirring in between, until smooth and pourable. In a separate bowl, melt the chocolate chips using the same method, stirring until fully melted and silky.
- Add the Swirl: Pour the melted peanut butter evenly over the base layer. Drizzle the melted chocolate over the top in lines or dollops, then use a toothpick or butter knife to swirl the two together, creating an attractive marbled pattern.
- Let Set: Allow the bars to sit at room temperature for 1 to 2 hours to firm up. For faster setting, refrigerate for about 45 minutes. The topping should be firm to the touch before slicing.
- Slice and Serve: Once set, use a sharp knife to cut the bars into squares. For cleaner cuts, wipe the knife blade between slices. Serve immediately or store in an airtight container for freshness.
Notes
- Use creamy peanut butter for smooth consistency; chunky peanuts will alter the texture.
- If you prefer a sweeter treat, milk chocolate chips can be substituted for semi-sweet.
- Press the cereal mixture gently into the pan to maintain lightness and crunchiness.
- The bars can be stored at room temperature in an airtight container for up to 3 days or refrigerated for up to a week.
- For a nut-free variation, consider using sunflower seed butter and a safe cereal alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Peanut Butter Rice Krispie Treats, No Bake Dessert, Peanut Butter Snack, Chocolate Swirl, Marshmallow Treats, Easy Dessert
