Dragon Sauce Recipe
Introduction
Dragon Sauce is a flavorful and versatile vegan sauce that adds a savory, slightly sweet punch to any dish. Made with simple ingredients like nutritional yeast and tamari, it’s quick to whip up and perfect for drizzling over vegetables, grains, or proteins.
Ingredients
- ½ cup (30 g) nutritional yeast flakes
- ¼ cup (60 ml) olive oil
- 2 tbsp (30 ml) tamari
- 2 tbsp (30 ml) water
- 1 tbsp (15 ml) maple syrup
- 1 garlic clove, halved
Instructions
- Step 1: Combine all ingredients in a personal blender fitted with the grinding blade or in a bowl if using a hand blender.
- Step 2: Purée the mixture until smooth and well combined.
- Step 3: Pour the sauce into an airtight container and refrigerate.
Tips & Variations
- For a spicier version, add a pinch of chili flakes or a small fresh chili before blending.
- Substitute tamari with soy sauce or coconut aminos if preferred or if gluten-free options are needed.
- Add a splash of lemon juice for a tangy twist.
Storage
Store Dragon Sauce in an airtight container in the refrigerator for up to 4 days. Stir well before each use. This sauce is best enjoyed fresh and can be served cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use Dragon Sauce as a marinade?
Yes, Dragon Sauce works well as a marinade for tofu, tempeh, or vegetables. Marinate for at least 30 minutes for the best flavor.
Is nutritional yeast necessary for this sauce?
Nutritional yeast gives Dragon Sauce its savory, cheesy flavor, but if you don’t have it, you can try substituting with a small amount of ground almonds or leave it out, though the taste will be different.
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Dragon Sauce Recipe
- Total Time: 5 minutes
- Yield: Approximately ¾ cup (180 ml) of sauce 1x
- Diet: Vegan
Description
Dragon Sauce is a vibrant, savory vegan sauce made from nutritional yeast, olive oil, tamari, maple syrup, water, and garlic. Its umami-rich flavor makes it perfect as a dip, drizzle, or marinade, adding a bold and tangy punch to a variety of dishes. Quick to prepare and requiring no cooking, this sauce is a versatile staple for enhancing your meals.
Ingredients
Ingredients
- ½ cup (30 g) nutritional yeast flakes
- ¼ cup (60 ml) olive oil
- 2 tbsp (30 ml) tamari
- 2 tbsp (30 ml) water
- 1 tbsp (15 ml) maple syrup
- 1 garlic clove, halved
Instructions
- Combine Ingredients: Place the nutritional yeast flakes, olive oil, tamari, water, maple syrup, and halved garlic clove into a personal blender fitted with the grinding blade or into a bowl if using a hand blender.
- Blend Until Smooth: Purée all the ingredients thoroughly until the sauce reaches a smooth and creamy consistency without any lumps.
- Store the Sauce: Pour the blended sauce into an airtight container and refrigerate. The Dragon Sauce will stay fresh and flavorful for up to 4 days in the refrigerator.
Notes
- Use tamari as a gluten-free alternative to soy sauce for a richer flavor.
- Adjust the amount of water to achieve your preferred sauce thickness.
- Great as a dipping sauce, marinade, or drizzle over roasted vegetables and grains.
- For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce before blending.
- Ensure the garlic is fresh to avoid bitterness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Vegan
Keywords: Dragon Sauce, Vegan Sauce, Nutritional Yeast Sauce, Umami Sauce, Vegan Condiment, Gluten-Free Sauce, Quick Sauce
