Description

This Dump-and-Bake Chicken Alfredo Rice Casserole is a comforting and easy one-dish meal featuring tender shredded rotisserie chicken, creamy Alfredo sauce, and perfectly cooked rice, all baked to cheesy perfection. Ideal for busy weeknights, this casserole combines rich flavors with simple prep and minimal cleanup.

Ingredients

Scale

Main Ingredients

2 cups cooked rotisserie chicken, shredded
1 cup uncooked white rice (long-grain or jasmine)
3 cups chicken broth
1 cup Alfredo sauce (store-bought or homemade)
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Salt and pepper, to taste

Vegetables

1 cup frozen peas and carrots (optional)

Toppings

1 cup shredded mozzarella cheese
4 slices cooked bacon, crumbled (optional, for topping)
Fresh parsley, for garnish (optional)

Instructions

Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the casserole.
Combine Ingredients: In a large mixing bowl, mix the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well combined.
Add Vegetables: Stir in the frozen peas and carrots if using, ensuring they are evenly distributed throughout the mixture.
Prepare Baking Dish: Grease a 9×13-inch baking dish lightly with cooking spray or butter, then transfer the chicken and rice mixture into the dish, spreading it evenly.
Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes to allow the rice to cook through.
Add Cheese and Bacon: Remove the foil and evenly sprinkle shredded mozzarella cheese and crumbled cooked bacon on top if desired.
Finish Baking: Return the dish to the oven and bake uncovered for an additional 10 to 15 minutes, or until the cheese has melted and is bubbly and golden.
Garnish and Serve: Remove from oven, garnish with fresh parsley if desired, and serve hot for a satisfying meal.

Notes

Check the rice for doneness before adding cheese; if the rice is not fully cooked, bake longer as necessary.
Swap mozzarella for cheddar or Monterey Jack cheese for a different cheesy flavor profile.
Add a pinch of red pepper flakes to the mixture for a subtle spicy kick.
This casserole freezes well for up to 2 months; thaw before reheating.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Dinner, Casserole
Method: Baking
Cuisine: American

Keywords: chicken casserole, Alfredo rice casserole, baked chicken recipe, easy dinner, comfort food, rotisserie chicken meal