Description

This Dump-and-Bake Chicken Alfredo Rice Casserole is a comforting one-dish meal combining tender shredded rotisserie chicken with creamy Alfredo sauce, flavorful seasonings, and tender rice. It’s topped with melted mozzarella cheese and crispy bacon for added texture and flavor, making it an easy, satisfying dinner perfect for busy weeknights.

Ingredients

Scale

Main Ingredients

2 cups cooked rotisserie chicken, shredded
1 cup uncooked white rice (long-grain or jasmine)
3 cups chicken broth
1 cup Alfredo sauce (store-bought or homemade)
1 cup frozen peas and carrots (optional)
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Salt and pepper, to taste

Toppings

1 cup shredded mozzarella cheese
4 slices cooked bacon, crumbled (optional)
Fresh parsley, for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole evenly.
Combine Ingredients: In a large mixing bowl, mix the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until all ingredients are well combined to ensure even flavor distribution.
Add Vegetables: Fold in frozen peas and carrots if using, to add color, texture, and extra nutrients to the casserole.
Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly to allow uniform cooking.
Bake Covered: Cover the dish tightly with aluminum foil and bake for 45 minutes to let the rice absorb the liquid and cook through.
Add Toppings: Carefully remove the foil and sprinkle the shredded mozzarella cheese and crumbled cooked bacon evenly across the top of the casserole.
Bake Uncovered: Return the casserole to the oven uncovered and bake for an additional 10-15 minutes until the cheese has melted and turned bubbly and slightly golden.
Garnish and Serve: Garnish the casserole with fresh parsley for a burst of color and freshness. Serve hot and enjoy.

Notes

Check the rice for doneness before adding cheese; bake longer if needed to ensure fully cooked rice.
Swap mozzarella for cheddar or Monterey Jack for a different cheesy flavor profile.
Add a pinch of red pepper flakes for a spicy kick if desired.
This casserole freezes well—store in an airtight container for up to 2 months.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Dinner, Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 460 kcal
Sugar: 2 g
Sodium: 880 mg
Fat: 19 g
Saturated Fat: 8 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 90 mg

Keywords: chicken casserole, Alfredo rice casserole, easy dinner, baked chicken recipe, rotisserie chicken recipe, comfort food, one-dish meal