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Easy Baked Pumpkin Fritter Bites Recipe

★★★★★

4.4 from 147 reviews
  • Author: Gabriel
  • Total Time: 25 minutes
  • Yield: Approximately 18-20 fritter bites 1x
  • Diet: Vegetarian

Description

These Easy Baked Pumpkin Fritter Bites are fluffy, warmly spiced treats perfect for fall snacking or gatherings. Made with canned pumpkin puree and traditional pumpkin spices, they are baked to a light golden perfection and can be easily customized with powdered sugar or a simple glaze. Simple, quick to prepare, and irresistibly tasty, these fritter bites are a delightful twist on classic pumpkin desserts.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup canned pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Other

  • Cooking spray or a little oil, for greasing

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or oil to prevent sticking.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, ginger, and salt to combine all the warm spices evenly with the dry base.
  3. Combine the Wet Ingredients: In another bowl, beat the egg thoroughly, then add the canned pumpkin puree, vanilla extract, and milk. Mix until smooth and creamy, ensuring there are no lumps.
  4. Create the Batter: Pour the wet mixture into the dry ingredients bowl. Stir gently with a spatula or spoon just until combined; a few lumps are fine. Avoid overmixing to keep the fritters fluffy.
  5. Shape the Fritters: Using a spoon, drop small dollops of the batter onto the prepared baking sheet, spacing each about 1 inch apart to allow for expansion while baking.
  6. Bake Them Up: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the fritters are lightly golden on the outside and a toothpick inserted in the center comes out clean.
  7. Cool Down: Let the fritters cool on the baking sheet for a couple of minutes, then transfer them to a wire rack to cool further, helping them stay fluffy and not soggy.
  8. Add the Finishing Touches: Optionally, sprinkle with powdered sugar or drizzle with a simple glaze for added sweetness before serving.

Notes

  • For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend, adjusting liquids as necessary.
  • Brown sugar can be used instead of granulated sugar for a deeper flavor.
  • Use fresh pumpkin puree by roasting and pureeing about 1 cup of pumpkin if canned isn’t available.
  • For a vegan substitute, replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
  • Do not overmix the batter to keep fritters light and fluffy.
  • Make sure your baking powder is fresh to ensure proper rising.
  • Space dollops well on the baking sheet to avoid fritters sticking together and promote even baking.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: pumpkin fritter bites, baked pumpkin fritters, easy pumpkin dessert, fall recipes, pumpkin spice treats, baked snacks, vegetarian pumpkin recipe

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Find it online: https://gabriellangdon.com/easy-baked-pumpkin-fritter-bites-recipe/