Description
This Easy Blackstone Cowboy Stir Fry Dinner is a quick and flavorful meal combining smoky sausage, tender Yukon gold potatoes, and fresh vegetables all cooked to perfection on a griddle or skillet. With its smoky paprika seasoning and simple steps, it’s a perfect weeknight dinner that comes together in just 30 minutes.
Ingredients
Scale
For the Stir Fry:
- 1 lb smoked sausage or Polish sausage, sliced into rounds
- 3 medium Yukon gold potatoes, thinly sliced (about 1/4 inch thick)
- 1 medium zucchini, sliced into rounds
- 1 red bell pepper, chopped into chunks
- 1 large onion, chopped roughly
- 2 tablespoons olive oil or vegetable oil
For Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt, or to taste
For Garnish (Optional):
- Fresh parsley for garnish
Instructions
- Preheat Your Griddle: Start by preheating your Blackstone griddle or a large skillet over medium-high heat. Once it’s hot, add 1 tablespoon of oil. It should sizzle slightly when you add the potatoes, ensuring a good sear.
- Cook the Potatoes: Add the thinly sliced Yukon gold potatoes to the griddle or skillet. Sprinkle garlic powder, onion powder, smoked paprika, black pepper, and salt over the potatoes evenly. Let them cook for 10-12 minutes, stirring occasionally, so they soften and develop a nice crispy texture.
- Add the Sausage: As the potatoes start to become tender, push them to one side of the griddle. Add the remaining tablespoon of oil and then the sliced smoked sausage. Allow the sausage to brown and crisp on the edges for about 5 minutes, enhancing its smoky flavor.
- Mix in the Veggies: Toss in the chopped onion, red bell pepper, and zucchini. Stir everything together well, and continue cooking for another 5-7 minutes, allowing the vegetables to soften but still retain a bit of crunch.
- Final Touches: Taste and adjust seasoning with more salt or pepper if needed. Mix thoroughly to combine all flavors and ensure everything is heated through.
- Serve and Enjoy: Remove the stir fry from heat and transfer it to a serving plate. Garnish with fresh parsley if desired, then serve hot for a satisfying and hearty meal.
Notes
- You can substitute smoked sausage with turkey sausage or vegetarian sausage for a healthier or meat-free version.
- Different vegetables such as carrots, broccoli, asparagus, or mushrooms work well; just cut them into similar sizes for even cooking.
- For quicker cooking, you may use pre-cooked or frozen potatoes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat on the stovetop or microwave.
- This dish can be frozen for up to 3 months, though some vegetables may lose crispness upon thawing.
- Slice potatoes thinly (about 1/4 inch) for even cooking and a nice caramelized texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Blackstone stir fry, cowboy stir fry, smoked sausage recipe, Yukon gold potatoes stir fry, quick dinner, weeknight meal, skillet recipe
