Description

These Easy Hazelnut Brownies combine the rich, creamy flavor of chocolate hazelnut spread with a tender, fudgy texture. Made with just a handful of simple ingredients, this recipe delivers decadent, melt-in-your-mouth brownies perfect for any occasion. The optional addition of chocolate chips adds an extra layer of chocolaty richness, making this a quick and effortless dessert to satisfy your sweet tooth.

Ingredients

Scale

Brownie Batter

1 cup chocolate hazelnut spread
2 large eggs
4 tablespoons salted butter, melted
2 teaspoons pure vanilla extract
½ cup all-purpose flour
½ cup semisweet chocolate chips (optional, for extra richness)

Instructions

Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two opposite sides to make it easier to remove the brownies later.
Mix the Batter: In a medium bowl, combine the chocolate hazelnut spread, eggs, melted butter, and vanilla extract. Whisk the mixture until smooth and creamy, about 1 minute. Gradually add the flour, stirring gently until just incorporated, about 1 to 2 minutes. Fold in the chocolate chips if using.
Bake the Brownies: Transfer the batter to the prepared baking pan and spread evenly. Bake in the preheated oven for 25 to 30 minutes, or until the top is set and a toothpick inserted in the center comes out clean or with a few moist crumbs.
Cool and Slice: Use the parchment paper overhang to lift the brownies from the pan. Allow to cool completely before cutting into squares. Serve warm or at room temperature for the best flavor and texture.

Notes

For fudgier brownies, slightly reduce the baking time to 25 minutes.
Ensure the butter is fully melted but not hot to prevent scrambling the eggs.
You can substitute salted butter with unsalted butter plus a pinch of salt, if preferred.
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Adding nuts like chopped hazelnuts or walnuts can provide extra crunch and flavor.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: hazelnut brownies, easy brownies, quick dessert, chocolate hazelnut spread, fudgy brownies